Potato News from the United States

Heat and Control Batter-coated French Fry frying system with a capacity of 16000 kg/h of finished crispy batter-coated french fries
July 25, 2013
Heat and Control crispy coated french fry system
Over 35,000 finished pounds/hour (16 tons/hour) of crispy batter-coated french fries will be produced for fast-food lovers using Heat and Control’s latest batter applicator and multi-zone fryer system.
Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors
July 25, 2013
Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors
Key Technology announces that it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging Technology (CIT®), an advanced value-added hyperspectral solution, in Key’s products, further enhancing...
The hard question: Pesticides or GMO's
July 24, 2013
The hard question: Pesticides or GMO's
De Jong, a potato breeder and geneticist at Cornell University in Ithaca, New York, hopes that at least one of the plants will yield a best seller, but it’s far more likely that they’ll amount to compost.
USDA for news
July 24, 2013
Reversal of WIC's White Potato Ban Approved by House Committee
Recently, the House Appropriations Committee approved an amendment offered by Rep. Mike Simpson (R-Idaho) to require USDA to include fresh white potatoes as part of its Supplemental Nutrition Program for Women, Infants and Children (WIC) program.
TOMRA Sorting USA to build new food sorting technology facility in West-Sacramento
July 14, 2013
TOMRA Sorting USA to build new food sorting technology facility in West-Sacramento
One of TOMRA Sorting Food’s two primary US locations (former Odenberg) is located in West Sacramento.Odenberg Because of the success of the company over the last years, there is a necessity for expansion.
Herramienta que ayuda a elegir dónde investigar sobre raíces y tubérculos para mejorar seguridad alimentaria recibe premio internacional
July 10, 2013
Herramienta que ayuda a elegir dónde investigar sobre raíces y tubérculos para mejorar seguridad alimentaria recibe premio internacional
Es un sistema de mapas que fue desarrollado por el CIP, Bioversity International, el Centro Internacional de Agricultura Tropical y el Instituto Internacional de Agricultura Tropical.
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Cómo producir semilla de papa de calidad
July 07, 2013
Cómo producir semilla de papa de calidad
Guía para reutilizar semilla de papa mediante la selección positiva, una técnica sencilla y de bajo costo.
New owner plans to take Saratoga Chips nationwide
July 03, 2013
New owner plans to take Saratoga Chips nationwide
Dreams do come true—just ask Danny and Shelly Jameson who started Saratoga Chips out of a back room in their house just four years ago and have just sold it to investors who are not only keeping the Jameson’s on, but have plans of taking the brand nati...
Aroostook Starch Company acquired by Western Polymer Corporation
July 02, 2013
Aroostook Starch Company acquired by Western Polymer Corporation
Western Polymer Corporation (WPC) yesterday announced the purchase of the manufacturing plant and equipment of Aroostook Starch Company, LLC, in Fort Fairfield, Maine. This acquisition will be the third starch manufacturing site for the Corporation.
Cómo se prepara PepsiCo para la guerra de snacks en nuevos mercados
July 01, 2013
Cómo se prepara PepsiCo para la guerra de snacks en nuevos mercados
La CEO, Nooyi, compró una láctea de la era soviética para expandir la distribución de los lucrativos productos de la compañía. “Es sólo una base. Se hace por los países de la ex URSS”.
Portion size & size label affect how much we eat
June 30, 2013
Portion size & size label affect how much we eat
Portions (8, 12 or 16 ounces) are given different labels – small, medium or large – at different restaurants. Research shows consumers use such labels to dictate how much food they think is a “normal” portion, and then adjust their intake accordingly.
USDA announces 'Smart Snacks in School' nutrition standards
June 27, 2013
USDA announces 'Smart Snacks in School' nutrition standards
Agriculture Secretary Tom Vilsack today announced that under USDA's new "Smart Snacks in School"nutrition standards, America's students will be offered healthier food options during the school day.
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Potatoes in bags and in a wooden box
June 25, 2013
Woman says she found snake in bag of potatoes
A Pennsylvania woman received quite a surprise in a bag of potatoes she purchased from a local Walmart store. Bonnie Raygor said that what she thought was a bad potato turned out to be a live, 3 1/2-foot snake.
June 23, 2013
Fifty years of potato seed lot trials by Washington partnership
This year marks the 50th anniversary of the partnership between the Washington State Potato Commission (WSPC) and Washington State University (WSU) for potato seed lot trials.
Triou Leaves United States Potato Board;Joins O'Connor at Avocados from Mexico
June 18, 2013
Triou Leaves United States Potato Board;Joins O'Connor at Avocados from Mexico
Kathleen Triou, VP of Domestic Marketing at the United States Potato Board will become the chief marketing officer for Avocados From Mexico starting July 1.
McDonald's for news
June 10, 2013
McDonald's Global Comparable Sales Rise 2.6% In May
McDonald's Corporation today announced that global comparable sales increased 2.6% in May.
Research: Infected volunteer potato plants unlikely to spread zebra chip disease
June 05, 2013
Research: Infected volunteer potato plants unlikely to spread zebra chip disease
Volunteer potato plants growing from seed infected with zebra chip are likely too few in number and survive too briefly to contribute to the spread of the crop disease, according to new Oregon State University research findings.
Fines removed with Heat and Control's Micron-Pro oil filtration system.
May 22, 2013
Heat and Control introduces Micron-Pro, sub-micron frying oil filtration
Heat and Control has introduced Micron-Pro, a new frying oil filtration system capable of removing sub-micron particles from hot cooking oil.

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