Potato News from the United States

McDonald's Corporation today announced results for the third quarter ended September 30, 2013. For the quarter, the Company posted higher revenues, operating income and earnings per share compared with the prior year.

Scientists with the USDA’s Agricultural Research Service potato genetics program in Aberdeen, Idaho, were granted special permission to return to work during the US government shutdown, potentially preventing the loss of unique breeding material.

Two new studies presented by ConAgra Foods at the Academy of Nutrition and Dietetics' 2013 Food &Nutrition Conference &Expo™ show that choosing foods with more volume, like egg whites and popcorn, can be an effective strategy to avoid excess ca...

Recent research from Mintel in the United States revealed that 65% of consumers who eat or used to eat gluten-free foods do so because they think they are healthier, and 27% eat them because they feel they aid in their weight loss efforts.

If you had every kind of potato package allowed under Pennsylvania law, you could open a weight room. But you'd be missing 8-pound weights.

A delayed Red River Valley red potato crop was very late in revealing itself. But by Oct. 3, about 50 percent of the shipping district’s crop had been harvested, according to Ted Kreis, marketing director of the Northern Plains Potato Growers Association.

TOMRA Sorting Solutions will showcase its market-leading Halo 500 system at this year’s PMA Fresh Summit Expo in New Orleans.

Alsum Farms &Produce Inc., a grower-packer-shipper of potatoes, a repacker of onions and a wholesale distributor offruits and vegetables, based in Wisconsin, is nearing completion of its 15,000-square-foot specialty potato packaging facility.

Burger King’s latest efforts to improve its perception among health-focused consumers has been successful so far and could have more staying power than similar efforts from McDonald’s, according to industry watchers.

Inspired by a young member of the Garcia family, RW Garcia, the Northern California-based family-owned-and-operated leading maker of artisan and all-natural corn-based snacks, has introduced an entirely new kind of chip: Tortatos.

Black Gold Farms recently introduced fresh potatoes with a seasoning packet included. After positive response from retailers and consumers, Industry recognizes Black Gold Farms with a nomination for the PMA’s Annual Marketing Impact Award.

McCain Foods USA announced the launch of WISE FRIES™ with the new proprietary WISE FRIES™ batter recipe that keeps just enough oil on the outside for great taste and crispness while maintaining the great potato flavor inside.

It’s potato harvest time in northern Maine and thanks to one of the longest stretches of nice weather since midsummer, farmers from one end of Aroostook County to the other are looking to get as much of their crop in as they can while the the sun shines.

After all the attention that has been paid to cars' cupholders over the years, finally a fast-food chain has figured out that it can hold food, not just beverages.

Biotech company Monsanto has bought Climate Corporation for approximately $1.1 billion.

Under pressure to provide healthier meals, McDonald’s announced on Thursday that it would no longer market some of its less nutritional options to children.

Crystal Filtration has been awarded distribution rights to the full line of CDR FoodLab diagnostic equipment in the United States.

Burger King Worldwide, Inc. (NYSE: BKW) is proud to introduce new SATISFRIES, great tasting crinkle-cut French fries with 40% less fat(1) and 30% fewer calories (2) than the leading French fries.