Potato News from Northern America

Governor Josh Shapiro visited start-up company Folkland Foods, located in Waterford, Erie County, to announce a USD 3 million Redevelopment Assistance Capital Program (RACP) investment in the company.

Einride, a freight mobility company that provides digital, electric and autonomous technology, has announced its partnership with PepsiCo, with a fleet of digitally optimized electric trucks live in Memphis, Tennessee.

RPE, a trusted leader in the fresh produce industry has announced the launch of its new comprehensive sweet potato program, tailored to meet growing market demands while maximizing efficiency for retail partners. 

The Potato Sustainability Alliance (PSA) has welcomed seven new members to its organization since the first quarter of 2024. RPE, LLC becomes the third member of the Fresh Marketer Sector to join PSA, and will be offering access to PSAs annual on-farm self-assessment.

Intralox unveiled their latest innovation, ZeroSplice technology, to offer food processors a reliable alternative to splicing their belts. ZeroSplice technology enables food processors to connect ThermoDrive belting sections quickly and easily without field splicing.

Sustainable farming is making headlines after researchers discovered a unique connection between organic farming and carbon storage in soil, according to an article posted on Phys.org.

It's that time of year again—the leaves are turning, the air is crisp, and Halloween is creeping up on them. Kellanova's brands are ready to help you dive into the season filled with pumpkins, costumes, and all things cozy. 

PepsiCo is strengthening its commitment to agricultural innovation and sustainability by announcing two pivotal job openings at its Plano headquarters. The company is seeking a Potato Storage Research & Best Practices Manager and a Senior Manager – Best Practices & Sustainability to drive forward its initiatives in crop quality and environmental stewardship.

New Brunswick potato producers who endured extraordinary costs resulting from excessive moisture during last year's growing season will have access to financial assistance starting this November.

Last month, Campbell Soup Company (NASDAQ:CPB) has held an Investor Day at the Nasdaq MarketSite in New York City. Campbell’s management team reviewed progress and outlined plans. To highlight the new direction, the company intends to change its name to 'The Campbell's Company'

When Juan Martinez was in high school, he wasn’t sure what he wanted to do in life, but he knew he liked working with his dad on their farm.

Newterra has announced its contribution to a groundbreaking wastewater reuse system as part of a major expansion of a leading Canadian potato processing facility.

This year, RPE is set to wow attendees with an extraordinary culinary experience prepared by Certified Research Chef Chris McAdams, highlighting the company’s commitment to innovation and quality in the fresh produce industry.

In the wake of Lamb Weston’s decision to close its potato processing plant in Connell, McCain Foods is offering career opportunities at its Othello facility to the affected workers.

Reading Bakery Systems (RBS), a world leader in baked snack production systems, has introduced a new 90-degree Laminator for improved cracker production. This innovative design offers a smaller footprint, greater flexibility, and easier sanitation and maintenance. 

Mart Frozen Foods, a subsidiary of The Mart Group, has cut the ribbon on a USD 65 million high-tech food manufacturing facility in Rupert for the production of frozen, fully baked Idaho Potatoes (OH!Tatoes).

Lamb Weston Holdings, Inc. has announced its results for the first quarter of fiscal 2025 and updated its full year earnings targets for fiscal 2025. In addition a restructuring plan was announced that includes a.o. the closing of the Connell facility.

When your brand is at stake, you need a partner you can trust. At Intralox, expertise is focused on addressing challenges before they arise. Intralox FoodSafe solutions make foreign material contamination, pathogens, and allergen risks an afterthought.