Potato News from Northern America

TGI Fridays® is partnering with Beyond Meat®, a leader in plant-based meat, and one of the dishes on offer is Beyond Chili Loaded Potato Skins.

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal first quarter 2021 results and provided a business update for the second quarter of fiscal 2021.

SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.

US Fresh potato sales increased significantly from July 2019 through June 2020, and so did the number of households buying potatoes. Eighty-eight percent of households purchased potatoes on an average of 10 times during the 52-week period.

Two research scientists on P.E.I. have spent their summer trying to grow a better potato, more resistant to scab and greening, which are both costly problems for potato growers.

ParmCrisps, the nutritionally on-trend snack brand, has once again broken through the confines of the cracker category. The brand is eager to announce its newest line, Plant-Based ParmCrisps, made from 100% dairy-free cheese.

Vanmark has introduced a Clean-In-Place (CIP) system for its Peeler/Scrubber/Washers. This CIP System cleans during operation and sanitation – dramatically reducing downtime.

McCain Foods USA announced the restart of construction of its 170,000-square-foot expansion at its Othello, Washington potato processing facility. Paused due to COVID-19 restrictions, construction will resume in early October.

Utz Quality Foods has entered into a definitive agreement with Conagra Brands to acquire certain assets of the H.K. Anderson business, a leading brand of peanut butter-filled pretzels.

The smallest potato from the Carcross/Tagish First Nation garden harvest this year was the size of a pea. The spud might be tiny, but its ancestors travelled a long way to get here. The Lingít K'úntsx', or Tlingit potato, has been grown in Alaska for over 200 years.

Since public health restrictions for COVID-19 were put in place, US potato sales at retail have been well above historical levels.

The facility is the first of its kind in North America, combining state of the art equipmentand scientific and processing expertise.

Key Technology announces the appointment of Marco Azzaretti as Director of Marketing.

Northern Farm Training Institute will test a range of potato varieties to see which do best in Northern Canada. This pilot project could approved earlier this month could improve food security.

As the first day of fall arrives, the potato crop in Canada is in varying stages of growth and/or harvest. The United Potato Growers of Canada provide an update.

As total restaurant sales losses in the United States topped USD 185 billion, a majority of operators do not expect their business to fully recover within 6 months.

FPS Food Process Solutions, a leading supplier of freezers for potato processing, installed Rockwell Automation's distributed control system PlantPAx DCS for precise and consistent control of a tunnel freezer for french fries and a spiral freezer for potato specialties

Food and beverage leader joins RE100 initiative with ambition to achieve 100% renewable electricity globally for direct operations by 2030 and across entire franchise and third-party operations by 2040.