Potato News from Northern America

Pringles Holiday flavors
November 12, 2015
Pringles brings back favorite holiday flavors and adds one more...
Tis the season to get ready for holiday celebrations, and Kellogg Company is offering the sweet and savory flavors people love this time of year. Pringles brings back some holiday favorites while introducing new, on-trend flavored salted-caramel crisps.
McDonald's Sweet Potato Fries
November 12, 2015
McDonalds is testing Sweet Potato Fries in Texas
Mcdonald's is testing sweet potato fries in a number of its restaurants in Texas
Sam Squire loves potatoes and he's more than happy to talk about them and show them (Courtesy CNW Group / Royal Agricultural Winter Fair)
November 11, 2015
Learn about potatoes at the Royal Agricultural Winter Fair in Toronto
'Do you want fries with that?' is the question that prompts us to think about potatoes. But there is so much more to potatoes as visitors to The Royal Agricultural Winter Fair (RAWF) are learning.
Bacterial ringrot
November 11, 2015
PEI government ends disinfection program to prevent ring rot; Potato Board blindsided.
The Prince Edward Island government is cutting funding to provincially-funded disinfection service, aimed at controlling potato ring rot.
MSU has long helped potato growers in Michigan and around the globe. Photo illustration courtesy of MSU
November 11, 2015
Major US project to improve potato production in Bangladesh and Indonesia led by MSU
The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.
McDonald's Turnaround Plan
November 11, 2015
McDonald's Turnaround Plan
During the Company's investor meeting today, McDonald's Corporation President and Chief Executive Officer Steve Easterbrook and members of senior management provided an update on the Company's Turnaround Plan
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Digging up the first field grown Calyxt cold storable potatoes
November 09, 2015
Calyxt completes first field trials of its cold-storable potatoes
Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, has announced that it has completed the first field trials of its cold storable potato.
Potato harvesting equipment was making slow progress in heavy ground near Bloomfield Corner (Prince Edward Island, Canada) Friday morning. (Courtesy: Journal Pioneer)
November 09, 2015
Prince Edward Island Potato harvest almost complete
A PEI Potato Board survey last week revealed there were about 1,000 acres of potatoes left to be harvested across Prince Edward Island, mostly in central and western P.E.I.
Prince Edward Island Potatoes get a branding make-over.
November 05, 2015
Prince Edward Island Potatoes get new logo and packaging design
The Prince Edward Island Potato Board introduces a new logo and new packaging designs in order to further strengthen the Prince Edward Island Potatoes brand
Joyce Witt, Chairman and CEO of Unique Solutions (left) together with Shayne De la Force, tna Group Marketing Manager (right)
November 05, 2015
tna acquires Inserting and Labeling specialist Unique Solution
tna announces the expansion of its family of brands with the acquisition of Unique Solutions®, a leading provider of value-added inserts and onserts which are dispensed and/or applied using Unique Solutions’ full range of inserting and labeling equipment.
US Potato growers support TPP agreement
November 05, 2015
US Potato growers support TPP agreement
Based on a review of the recently released Trans-Pacific Partnership
(TPP) agreement text, the National Potato Council (NPC) strongly supports the trade deal reached with
Australia, Brunei, Darussalam, Canada, Chile, Japan, Malaysia, Mexico, New Zealand, Peru, Singapore
and Vietnam.
The U.S. Department of Agriculture’s Agricultural Research Service Potato Research Worksite sign greets visitors to the center where cutting-edge potato research is conducted in East Grand Forks, Minn. (Nick Nelson / Agweek)
November 04, 2015
Unique Potato Research Worksite in Minnesota
The USDA Agricultural Research Service’s Potato Research Worksite is a unique, invaluable resource that helps develop better chips, fries and dehydrated flakes through improved storage and processing.
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The Beloit Fire department is ventilating the building after the fire they managed to contain in a "centrifugal cooking vat" was extinguished (Courtesy NBC 15)
November 04, 2015
Fire at Kettle Foods Beloit limited to fryer vat
A fire in a centrifugal cooking vat in the Kettle Foods potato chips factory in Beloit caused no injuries but about USD 170.000 damage in contents
New York Fries poutine
November 04, 2015
New York Fries acquisition by Cara Operations Limited completed
Cara Operations Limited completes acquisition of New York Fries, Canada's premium fresh cut french fry chain.
Saccharomyces cerevisiae cells (commonly known and used as baker's yeast) are here seen with DIC microscopy. Renaissance Ingredients has developed and selected special (non-GMO) strains of baker's yeast that are particularly capable to degrade asparagine,
November 03, 2015
Special Bakers Yeast shows potential to reduce acrylamide in potato products
Renaissance Ingredients Inc. shows the results of its in-house, laboratory-scale analysis of the efficacy of its non-GMO acrylamide-reducing baker’s yeast for applications in the potato industry.
Many popchips flavors - but not all - contain potato as featured ingredient.
November 03, 2015
David Ritterbush New CEO of Popchips
PopChips expands its leadership team with CPG veteran David Ritterbush, who assumes the post of Chief Executive Officer
Treehouse Foods to acquire Conagra Foods private label operations for 2.7 billion USD
November 02, 2015
Conagra Foods to sell private label brands to Treehouse Foods
ConAgra Foods, Inc. today announced that it has reached a definitive agreement to sell its private label operations to TreeHouse Foods for approximately $2.7 billion
The new facility in Atlanta will conduct R&D on new flavors and products for Arca Continental’s snacks businesses in the U.S., Mexico and Ecuador
October 29, 2015
Arca Continental Inaugurates its Global Innovation Center for Snacks in Atlanta
Arca Continental today inaugurated its Global Innovation Center for Snacks in Atlanta, which will serve the Wise business in the US, Bokados in Mexico and Inalecsa in Ecuador.

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