Potato News from Europe

The FAO Food Price Index* (FFPI) averaged 120.4 points in November 2023, unchanged from its revised October level

Transport, hoisting, and installation of our largest blanchers to date! The two-stage DTS blanching line at Farm Frites Oudenhoorn includes a Short-high blancher with a diameter of 2.6 meters and a length of 7 meters.

La sostenibilidad de las variedades de papa es el nuevo horizonte para los obtentores como HZPC.

As E2E SteamClosure celebrates its one-year anniversary, Tummers has yet another reason to pop the champagne.

Eric van Oorschot, a specialist in this field and employed by Kiremko for more than a total of 25 years, shares his insights and experiences on potato peelers.

The Breton potato chips manufacturer, which markets its Brets brand in particular, announced about its investment EUR 100 million (USD 107.7 million) in its new factory project on its historic Pontivy site.

Hear from National Farmers' Union (NFU) Potato Policy Group chair Tim Rooke in the aftermath of one of the most challenging lifting seasons he has faced.

Vanmark, an industrial potato and produce processing equipment manufacturer and part of Grote Company, announced that parts for its machines will be stocked at Grote’s facility in The Netherlands to better serve EU (European Union) customers.

The German Potato Trade Association (DKHV) has announced the 18th International Berlin Potato Evening (IBK), a flagship event for the global potato industry.

Manter International, IMA Ilapak Italia, and IMA Record join forces to redefine Agricultural Fresh Produce packaging.

After Potatodays in the Netherlands, Agrico Ukraine together with Ukrainian Institute of Potato Research initiated a round table to discuss challenges in seed potato production in Ukraine.

Una gran sequía azota a España. Las Islas Baleares son la región menos afectada, en el sur de la España continental la incertidumbre es total.

Una foto del mercado global de la papa de cara a circunstancias climáticas adversas en el hemisferio norte.

Due to abundant rainfall, a lot of potatoes in North-western Europe (Netherlands, Belgium, Germany and France) have not yet been harvested. The lifting period was too short to get the potatoes to the stores in good conditions.

A biostimulant brand that made its debut at this year's British Potato impressed show visitors with the results of three recent field trials.

After several meetings and visits to each other, a powerful collaboration has emerged. The Hybrid True Potato Seeds from Solynta and the plant raising facilities and skills from Agris are turning out to be a golden combination.

World Potato Congress Inc. is pleased to present the Webinar: "Declaration of Dublin and the World Potato Congress, Fostering Potato Partnerships for Food Security"

Swiss technology group Bühler unveils its new food innovation hub in Uzwil, Switzerland, bringing together a diverse range of capabilities into a single location and setting a new stage for product and process development.