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November 19, 2021
Interpom 2021 will be held in a safe environment and in its usual form with the Covid Safe Ticket
The Belgian government announced new Covid-19 measures. Fortunately, these will not affect trade fairs. Potato trade show Interpom 2021can continue in its usual form on 28, 29 & 30 November 2021 in Kortrijk Xpo with a double protection: face masks in addition to the Covid Safe Ticket system. Sponsored Content
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November 08, 2021
French Fry manufacturer Agristo orders two more Pulsemaster PEF-Systems
Pulsemaster, №1 provider of Pulsed Electric Field systems for potato processing, announces that it has entered into an agreement for the sale of two 100 kW Pulsed Electric Field systems to Agristo, a major producer of high-quality French fries and potato specialties.
November 05, 2021
Tummers Food Processing Solutions shows newest innovations at potato trade show INTERPOM
From the 28th to the 30th of November, visitors of the potato trade show INTERPOM can marvel themselves at stand #184. The international machine building company Tummers Food Processing Solutions will exhibit a completely new stand.
October 18, 2021
Warnez Potato, una envasadora de patatas belga propone platos preparados veganos
Una envasadora de patatas belga propone platos preparados veganos. La cosecha de las patatas belgas presenta una serie de desafíos en términos de calidad, de acuerdo con Geoffrey Delbaere, gerente de ventas de Warnez Potatoes.
October 14, 2021
Interpom 2021: Lets reconnect the potato chain!
After more than 2 years, the first major international meeting platform for the potato chain will finally see the light of day: on Sunday 28, 29, and 30 November 2021, INTERPOM will be opening its doors in Kortrijk Xpo. At last, the potato professionals will be able to meet each other again!
October 07, 2021
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.