Potato News from the Americas

Key Technology, a member of the Duravant family of operating companies, announces the appointment of Buffy Hagerman as Marketing Communications Manager.

Flexible packaging sustainability is a hot agenda topic and with rapidly advancing technology the options are starting to grow. That said, there is still a sustainability collision point of want vs. reality for brand owners and consumers.

Potato Processor Simplot looks ahead at 2022. What should restaurant operators expect? An experts view on the supply chain crisis, labor shortages, new technology and restaurants’ innovative solutions.

The UK's leading manufacturer of vegetable handling equipment is heading to Potato Expo next month to help US food producers achieve more with less.

Food policy expert says mislabelling ‘common problem’ with imported food products. When Rupa Singh purchased a bag of imported spicy potato chips from a local Indian grocery store, she had no idea just two chips would send her daughter into anaphylactic shock.

Hot Cool Ranch Flavored Tortilla Chips, an all-new mash-up that combines the classic Cool Ranch flavor fans love with a spicy, bold crunch.

McCain Foods USA will expand its appetizer processing plant in Plover, Wisconsin with an additional production line to produce cheese based appetizers.

INIA Butalcura organizó taller y día de campo para GTT de semilleristas de papa de Chiloé.

Doce estudiantes de Biotecnología lograron adaptar el cultivo de la papa a temperaturas altas, para que las comunidades de esas regiones de alto calor puedan sembrar el tubérculo bajo los inclementes rayos del sol.

Precision Food Innovations (PFI), a manufacturer of sanitary conveying equipment, announced the retirement of Gary Schiltz after serving 40 years with the company, most recently as general manager.

P.E.I.'s agriculture minister says he is still hopeful potatoes in limbo won't have to be destroyed, but indications suggest restrictions on Island spuds will last into the new year.

Reading Bakery Systems (RBS), a leading global manufacturer of snack production systems, introduced a new ambient cooling conveyor that efficiently cools crackers before entering packaging in a more compact footprint.

Strong Roots, a leading plant-based frozen food company, and McCain Foods, the family-owned world leader in frozen potato specialties and appetizers, announced a strategic partnership, with McCain Foods

Potato Production in Canada for the year 2021, is estimated at 123,054,000 hundredweight. This is up 18.9 million hundredweight or 18.2% above 2020 (which had very low production in the two Eastern provinces).

Utz Brands, Inc, a leading U.S. manufacturer of branded salty snacks, reported IRI MULO-C retail sales for the 4-week and 12-week periods ended October 31 and November 28, 2021.

The new Red Fox potato variety has a very P.E.I. name, and is also a first in the history of the Prince Edward Island Potato Board.

Investigadores argentinos desarrollaron a través de modificaciones genéticas plantas de papa tolerantes a condiciones de sequía y con hasta 17% más de rendimiento que las de la variedad que actualmente se siembra en Argentina.

The World Potato Congress is delighted to announce its December 2021 webinar featuring Joel VanderSchaaf, General Manager, Tuberosum Technologies Inc. on December 14, 2021, at 9:00 a.m. Eastern Standard time (USA/Canada).