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February 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 
February 26, 2024
Reading Bakery Systems Promotes Shawn Moye to Senior Vice President of Global Sales
Reading Bakery Systems (RBS), a leading manufacturer of snack food production systems, has promoted Shawn Moye to Senior Vice President of Global Sales to support the continued growth of the business.