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December 12, 2016
Cavendish Farms Announces the Construction of a New Potato Processing Plant in Lethbridge, Alberta
Cavendish Farms is pleased to announce the expansion of its business in Lethbridge, Alberta, with the construction of a new frozen potato processing plant, replacing the existing plant.
December 12, 2016
J.R. Simplot turns to court to seek control of troubled affiliates
Agribusiness giant J. R. Simplot is seeking receivership over two of its vegetable suppliers, claiming mismanagement of the $400-million-grossing companies threatens 2,000 jobs and could end in bankruptcy without court intervention.
December 12, 2016
PepsiCo Wants to Sell Healthy Food, Consumers Want Chips
Pepsico is a company pulled in two different directions. Chief executive Indra Nooyi has vowed to turn the maker of Fritos, Cheetos, Lay’s and Pepsi into a health juggernaut. But while consumers say they want to eat healthy, often what they really want is chips. Sponsored Content
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December 08, 2016
Italian Snack Manufacturer Preziosi Food expands potato chip portfolio with tna start-to-finish solution
Italian snack manufacturer Preziosi Food (Mitica) integrated new frying, seasoning and packaging systems from leading processing and packaging solutions provider, tna, to launch a new line of batch-fried potato chips.
December 06, 2016
Potato White Mold: how it spreads and how it can be managed
The Plant Management Network (PMN) has released a new presentation entitled 'Epidemiology and Management of Potato White Mold' to help growers, consultants and extension agents understand how white mold persists and spreads
December 06, 2016
Key Technology Introduces 'The Definitive Guide to Digital Sorting for Food Processors'
Key Technology introduces their new book, 'The Definitive Guide to Digital Sorting for Food Processors'. This 76-page technical report offers an in-depth look at every relevant aspect of digital sorting systems.
December 03, 2016
Instituto mexicano diseña inoculantes bacterianos para estimular crecimiento de la papa
Académicos del Centro de Investigaciones en Ciencias Microbiológicas, del Instituto de Ciencias de la BUAP (ICUAP), trabajan en el diseño de inoculantes bacterianos que estimulen el crecimiento de plantas y funcionen como métodos alternativos en el cultivo de ciertos alimentos, como la papa.