News on Energy and Environment from the United States

When Chipotle Mexican Grill executives decided to begin serving local pork from one of the most famous farmers in America, they did the opposite of what most big companies would do when jumping on the latest trend. They said nothing. "We wanted ...

One of the PotatoPro readers tipped us on the following event which we would like to share with you:   The development and implementation of a successful waste-to-energy or energy conservation bio-processing facility requires extensive planning, a cl...

A recent survey of executive opinions on climate change found that the majority regard it as a strategically important issue - but more than a third said it is seldom or never considered when actually developing strategy.   The survey, conducted by the...

According to a Nielsen Global Food Packaging Survey, nearly one in two global consumers would give up all forms of packaging provided for Convenience purposes if it would benefit the environment, including: packaging designed for easy stacking/storing ...

More research is urgently needed on the biodiversity impact of palm oil production, says a new report, as food and other consumer goods manufacturers make sustainable sourcing a priority.   Palm oil, a major source of vegetable oils and fat, is derived...

Trends are set to combine in 2008, with Americanized ethnic flavors and healthy but indulgent products steering the market, while locally, ethically sourced food will continue to grow in popularity, says a new report. Packaged Facts Food Flavors and In...

Wal-Mart will launch a major retail-industry effort to improve social, ethical and environmental standards in the factories of its suppliers, CEO and president Lee Scott told a meeting of store managers.   Wal-Mart says it is already demanding that so...

About half of U.S. consumers consider at least one sustainability factor in selecting consumer packaged goods items and choosing where to shop for those products, a new Information Resources Inc. survey reveals. Respondents were presented with sustaina...

The cooperative water conservation effort by the San Antonio Water System and the city's business community is a true success story.   Frito-Lay is an excellent example. Through its partnership with SAWS, the company's San Antonio plant has reduced i...

Frito-Lay is embarking on an ambitious plan to change the way its Casa Grande factory operates, and in the process, create a new type of snack: the environmentally benign chip. Goal is to take the Casa Grande plant off the power grid, or nearly so, a...

The U.S. local food movement -- which used to be elite, expensive and mostly coastal -- has gone mainstream, with a boost from environmentalists who reckon that eating what grows nearby cuts down on global warming. But do food miles -- the distance e...

Market perspective for organic potatoes. This project was conducted by Joe Guenthner and Gina Greenway in the Agricultural Economics &Rural Sociology Department at the University of Idaho, Jennifer Miller at the Northwest Coalition for Alternatives...

Wind turbines and native prairie grasses have nothing to do with America’s favorite snack, potato chips, but they’re helping Kettle Foods earn recognition for building the greenest food manufacturing plant in the U.S. The U.S. Green Building Council ...

SunChips, Frito-Lay's popular brand of multigrain snacks, announced today the inclusion of the "Green-e"designation across the full line of SunChips snacks. The updated packaging will feature the Green-e logo, a designation from the Center f...