News On Ingredients from the United States

Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
September 01, 2021
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.
The latest megadrum, produced by Idaho Steel, has a guaranteed capacity of 1,250 kg per hour and can - depending on the dry matter content of the potatoes used - even deliver up to 1,500 kg per hour.
April 27, 2021
Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production
Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.
PepsiCo Announces 2030 Goal to Scale Regenerative Farming Practices Across 7 Million Acres, Equivalent to Entire Agricultural Footprint
April 20, 2021
PepsiCo to Move to Regenerative Farming Practices for all its ingredients
Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.
Ideal applications for ULTRA-TEX 1311 modified potato starch include dairy desserts, bakery/fruit fillings, spreadable, spoonable and pourable dressings, sauces and other savory applications.
March 31, 2021
Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better
ngredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced a new addition to its extensive range of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch.
Koch Separation Solutions Expands Global Presence in Plant-Based Protein Production
March 18, 2021
Koch Separation Solutions help Royal Avebe to create high-value potato protein
Koch Separation Solutions (KSS) announced today that it will collaborate with Royal Avebe (Avebe), a leading international starch manufacturer, to implement a comprehensive separation solution for plant-based protein processing.
PepsiCo and Beyond Meat® Establish The PLANeT Partnership, LLC, a Joint Venture to Introduce New Plant-Based Protein Offerings
January 30, 2021
PepsiCo and Beyond Meat® Establish JV to develop Plant-Based Protein Foods: The PLANeT Partnership, LLC
Partnership advances PepsiCo's commitments to expand its portfolio of positive choices for consumers and for the planet. The venture will allow Beyond Meat to reach more consumers by entering new product categories and distribution channels.
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Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil
October 16, 2020
Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil
Boulder Canyon brings adventurous, flavorful snack food innovation to those seeking a better-for-you experience with their new Thin & Crispy potato chips.
SNAC International Announces New Date for SNAXPO 2021
October 08, 2020
SNAC International Announces New Date for SNAXPO 2021
SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.
Heat and Control's OilSaver extends the life of frying oil with continuous high efficiency filtration down to 10 microns.
May 05, 2020
Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines
Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.
Snack Industry's Full Equipment Supply Chain Trade Show Remains in Charlotte, Rescheduled for 2021; New 'SNX' Education and Collaboration Forum Rescheduled to March 2022.
April 03, 2020
SNAXPO Rescheduled for March 28-30, 2021, Charlotte, NC
Snack Industry's Full Equipment Supply Chain Trade Show Remains in Charlotte, Rescheduled for 2021; New 'SNX' Education and Collaboration Forum Rescheduled to March 2022.
Boyd & Blair Potato Vodka Ranked Top Vodka in Inaugural Ultimate Spirits Challenge Top 100 Spirits List.
January 23, 2020
Boyd & Blair Potato Vodka Ranked Top Vodka in Inaugural Ultimate Spirits Challenge Top 100 Spirits List
Pennsylvania Pure Distilleries announced today that its multiple award-winning spirit, Boyd & Blair Potato Vodka, has been ranked as the top vodka in the inaugural Ultimate Spirits Challenge Top 100 Spirits list.
Peatos Crunchy Rings is available in two flavors: Classic Onion and Fiery Hot flavors
October 05, 2019
PeaTos™ rolls out new snacks, packaging and branding during PMA Fresh Summit
PeaTos™, a snack brand using peas as key ingredient, announces the roll out during PMA Fresh Summit of a bold new look, packaging and a new addition to its portfolio of pea-snacks: PeaTos™ Crunchy Rings—available in Classic Onion and Fiery Hot flavors.
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The 5 snack brands that will pitch their products and business models in the 'SNAC Tank' at the SNAXPO on Tuesday April 2:
(L to R) Top row: Chirps Chips (tortilla chips made using cricket protein), Legally Addictive Foods, offering "part cracker, all c
March 31, 2019
Finalists SNAXPO 'SNAC Tank' competition announced
Tuesday, April 2 in Orlando, FL, SNAC International's SNAXPO, the trade show for the snack industry, will feature the inaugural 'SNAC Tank', a pitch competition for innovative start-up snack brands.
Angie's BOOMCHICKAPOP, a brand of Conagra Brands, Inc. (NYSE: CAG), is introducing two new snacks in the United States: Sea Salt Air-Popped Popcorn and White Cheddar Puffs.
March 26, 2019
Angie's BOOMCHICKAPOP Adds White Cheddar Puffs and Sea Salt Air-Popped Popcorn to its Growing Snack Portfolio
Angie's BOOMCHICKAPOP, a brand of Conagra Brands, Inc. (NYSE: CAG), is introducing two new snacks in the United States: Sea Salt Air-Popped Popcorn and White Cheddar Puffs.
Western Polymer primarily supplies cationic starch to the paper industry and manufactures native and modified potato starch for food applications
March 03, 2019
Ingredion acquires potato starch manufacturer Western Polymer
Ingredient supplier Ingredion Incorporated has acquired the operations of Western Polymer, a company focused on the production of native and modified potato starches for food and industrial applications
McCain Foods USA announced the closure of its production plant in Colton, California, laying off about 100 workers. The processing facility produces roasted, caramelized and sauteed frozen fruits and vegetables (Courtesy: Google Streetview; 2018)
January 31, 2019
McCain Foods USA to close Colton frozen vegetables plant
McCain Foods USA announced the closure of its production plant in Colton, California, laying off about 100 workers. The processing facility produces roasted, caramelized and sauteed frozen fruits and vegetables.
McCain Foods USA Inc. has issued a voluntary recall of all its fire roasted, caramelized or sautéed frozen vegetable and fruit products, produced at its Colton facility in California. Due to the fact these products are typically used as an ingredient in
October 23, 2018
McCain Foods USA recalls frozen roasted vegetables. Foods using these as ingredient are being recalled as well
McCain Foods USA Inc. is recalling all products from its Colton facility in California, which produces fire-roasted, caramelized or sauteed frozen fruit and vegetable products.
Cargill is expanding its Simpure portfolio of label-friendly functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications.
September 18, 2018
Cargill adds to its Simpure porfolio of label-friendly potato starches
Cargill is expanding its Simpure portfolio of label-friendly functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications.

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