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October 20, 2020
Tomra Insight, a Powerful Industry 4.0 Data Platform, is Now available for the Food Industry
Following its successful launch last year by TOMRA Sorting Recycling, TOMRA Insight is now also being made available to TOMRA Mining customers, TOMRA Food and Compac, part of the TOMRA Food family. For all these industries, the platform is enhanced by new features and functionalities.
August 28, 2020
Smart potato farming: AVR and Dacom combine field and machine data
Less cultivating equipment required by cleverly combining field and machine data. This data is displayed on the digital platform AVR Connect, offering the farmer improved, real time insights into what is going on inside the machine, how it is operating, and how the process can be made more efficient.
April 13, 2020
TOMRA Food Test and Demonstration Centers go Virtual
The Covid-19 global pandemic is having a dramatic impact on day-to-day life, both on a personal level and in the way businesses operate. To enable live demonstrations of its sorting solutions, TOMRA Food is leveraging digital technology. Sponsored Content
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November 22, 2018
Automated Quality Assessment of Potatoes for French Fries: RMA Techniek knows how...
RMA Techniek has combined their capabilities in robotics, smart engineering and experience in the potato processing industry in a unique way: the company has specialized in the automated quality assessment of potatoes and shows its progress at Interpom.
October 18, 2018
The Challenges of the Potato Industry: Interview with Marc Van Herreweghe, CEO of Mydibel and New Chairman of Belgapom
In this interview, Marc Van Herreweghe, the new Chairman of Belgapom and CEO of Mydibel, discusses the challenges this Belgian Potato Association faces going forward, as well as sustainability issues and problems related to recent weather conditions.
September 06, 2018
Cómo las empresas de alimentos pueden aumentar sus márgenes y reducir sus riesgos
¿Qué es más importante para las empresas alimentarias, la calidad y la seguridad o la cantidad? Existe un claro consenso entre los productores de alimentos, empaquetadores y procesadores: la calidad es crucial.