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January 03, 2011
Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage
In the first known study to address the effects of potato consumption on antioxidant status, oxidative stress and inflammation in humans, a team of research scientists worked with a group of Washington adult males to test the hypothesis that antioxidants from colored potatoes would decrease susceptibility to chronic diseases.
December 20, 2010
Unique partnership continues between Pisaq Potato Park and International Potato Center
A special ceremony, held on December 6 celebrated the signing of a renewed agreement between the International Potato Center and the Pisaq Potato Park’s Association of Communities - represented by the Association ANDES. Sponsored Content
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December 16, 2010
Interview with Chris Voigt of 20 Potatoes a Day
Chris Voigt is the executive director of the Washington State Potato Commission, which supports and promotes the Washington state potato industry (1). On October 1st, Mr. Voigt began a two month, potato-only diet to raise awareness about the health properties of potatoes.
December 11, 2010
Rusland laat nog steeds geen Belgische aardappelen toe
Nadat de Russische fytosanitaire dienst aardappelcysteaaltjes had vastgesteld op consumptieaardappelen gecertificeerd door België, Nederland en Frankrijk, heeft het Voedselagentschap in België onmiddellijk de uitvoer van aardappelen naar Rusland stopgezet.