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August 26, 2010
Wendy’s Skin-On Fries Part of Healthy Fast Food Push
Wendy’s/Arby’s Group is taking the Wendy’s restaurant slogan “Quality is Our Recipe” to a new level – this time, with all-natural French fries in test markets.And interestingly, the new recipe comes at a time when Wendy’s French fries are already popul...
August 24, 2010
FDA releases guidance on federal menu labeling requirements
The U.S. Food and Drug Administration today released two documents that outline steps to help chain restaurants comply with new federal nutrition labeling requirements. “One of the most important things we can do when it comes to the nation’s health i... Sponsored Content
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August 21, 2010
Brasil: Límites en la publicidad de alimentos sacuden a las potencias del mercado
La Agencia Nacional de Vigilancia Sanitaria de Brasil, Anvisa, recientemente dictaminó que la publicidad de bebidas refrescantes y comida rica en grasas saturadas o grasas trans, azúcar y sodio cambiará. Para final de 2010, la industria se tendrá que ...
July 29, 2010
European Snacks Association (ESA) recommends 30g portion size for snacks
The European Snacks Association (ESA) recommends a portion of 30g for savoury snacks and Nuts.This portion recommendation for savoury snacks was agreed in close cooperation with CIAA.In defining portions for snacks and for nuts, ESA aims to ensure that...
July 29, 2010
Federal Task Force presents plan to cut Canada’s salt intake
A federal task force has delivered a plan to cut Canada’s salt habit to a teaspoon a day – a change that could save tens of thousands of lives a year – but insiders fear it has only tepid support from government and the food industry.The long-awaited r...
July 20, 2010
China vows to stop restaurant reuse of cooking oil
Chinese call it "gutter oil"- a foul slop fished up from sewage drains or collected at restaurant back doors - and it's being used widely in the country's eateries.Recycled food oil is China's latest food-safety scandal that has worried consu...
July 20, 2010
What REALLY happens to the Food Standards Agency
After last weeks speculations in the UK media on what would happen to the Food Standards Agency, the United Kingdom's food safety watchdog, here is the REAL plan, outlined in a press release by the Food Standards Agency, the Department of Health and th...
July 20, 2010
ASDA withdraws some own-brand crisps for gluten in salt and vinegar flavour
Asda (United Kingdom)has withdrawn some of its own-brand Salt &Vinegar, Variety and Boxed Crisps, because the salt and vinegar flavouring used in the crisps contains trace amounts of wheat gluten. This means the products, which are available in var...
July 16, 2010
Fast Food Using Less Trans Fats
Trans fats have been showing up less often in fast-food restaurant meals.Research from the University of Minnesota's Nutrition Coordinating Center has shows major chains have significantly reduced their use of oils that contain trans fat in French frie...
July 14, 2010
IFST responds to FSA break-up story
Stories circulated yesterday reported that Health Secretary, Andrew Lansley, would be announcing the break up of the Food Standards Agency. They also suggested that this break up was an indication that the Government had ‘caved in’ to the pressure of...
July 12, 2010
Food Standard Agency to be abolished by health secretary
The Food Standards Agency is to be abolished by Andrew Lansley, the health secretary, it emerged last night, after the watchdog fought a running battle with industry over the introduction of colour-coded "traffic light"warnings for groceries,...
July 07, 2010
FDA invites comments on law requiring posting of calories
The U.S. Food and Drug Administration today announced that it is inviting the public to submit comments and information to help the agency implement a new federal law that requires the posting of calorie content and other nutrition information on menu ...