News on Health and Nutrition

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024

Snacks are an important part of the diet of consumers around the world. By 2024, the global snacks market is expected to reach USD 1.2 trillion.

Workers at a crisp factory in South Australia have complained that a spicy ingredient is affecting their health.

World Potato Congress Inc. is pleased to present the Webinar: "Opening the Black Box of Losses in the Potato Value Chain" presented by Luciana Delgado on December 12

World Potato Congress Inc. is pleased to present the Webinar: "Declaration of Dublin and the World Potato Congress, Fostering Potato Partnerships for Food Security"

PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.

During the international symposium Food Systems Transformation, experts advocated for a more strategic and long-term vision on providing food security and the need for transformation of current food systems.

The foreign material identification accuracy of TOMRA Food's sorting and grading solutions has won a prestigious International FoodTec Award for 'using artificial intelligence and cloud technology to improve food safety, quality, and traceability while increasing process efficiency'.

Nordic financial investor Alder, focused on investing in technology companies that drive sustainable solutions, joins them, Insort, the expert in high-tech imaging solutions for the food industry, as an investor.

Canadian Produce Marketing Association (CPMA) recognizes the attempt by the federal government of Canada to alleviate the impact of rising food prices in Canada via the October 5th announcement.

The journalist, Ben Feller, wrote, in 2009, an interesting story titled "The President and the Potato." David Letterman hosted President Barack Obama at his talk show and offered 10 funny reasons why his guest accepted to come. But Obama stopped him, saying, "The reason I’m here? I want to see that heart-shaped potato."

Toxic datura and nightshade weeds are more often harvested with crops such as green beans and baby leaf spinach, with the risk of getting into the final product. Today, advanced sorting technology is capable to deal with these challenges

Earlier in July, the World Potato Congress was honored to receive an invitation to deliver an address during the 43rd session of the FAO Conference in Rome, Italy.

Tanzania and the Netherlands have agreed to collaborate on developing a joint roadmap for the thriving seed potato ecosystem.

Researchers in Norway investigated the best way to avoid the formation of acrylamide when producing potato chips. They focused in particular on identifying the most suitable potatoes to use.

China’s top land use regulator has warned local authorities against blunt efforts to reassign land for crops amid a national push for food security.

FPS Food Process Solutions ("FPS") celebrates World Food Safety Day 2023 by keeping to its promise of upholding hygienic standards in food processing.