News on Health and Nutrition from United Kingdom

Walkers for news
July 08, 2009
Pepsico reformulation case study (FDF: Recipe for Change)
“At PepsiCo, our goal is to support healthier lifestyles by providing a range of great-tasting products that are as healthy as possible. We're very proud of the work we've done to transform the nutritional profile of some of the nation's favourite foo...
Branningans' iconic brown paper bag returns
July 07, 2009
Branningans' iconic brown paper bag returns
To tap into the growing consumer trend for nostalgic brands, United Biscuits UK , a leading UK manufacturer of snacks, biscuits and cakes, has redesigned its Brannigans range to generate extra sales. Available now, the new design draws inspiration from...
Healthy alternatives to snack frying
June 10, 2009
Healthy alternatives to snack frying
The snacks industry has responded positively to demands from consumers for healthier snacks by reformulating, but there is an urgent need to further improve the nutritional profile if market share is not to be lost as consumers search for alternatives ...
FSA publishes revised salt reduction targets for 2012
May 18, 2009
FSA publishes revised salt reduction targets for 2012
In May 2009 the Agency published revised salt reduction targets for 2012, for 80 categories of foods. These are more challenging than the previous targets for 2010. The earlier voluntary salt reduction targets were published in March 2006 for 85 catego...
Traffic light-GDA combo best in UK labelling study
May 07, 2009
Traffic light-GDA combo best in UK labelling study
Nutrition labelling is a hot topic since a new regulation that would make one standardised system mandatory across the EU is currently being debated. At present many different schemes are used in the EU, and indeed within individual member states, whic...
Unilever makes a commitment to reduce salt
April 21, 2009
Unilever makes a commitment to reduce salt
Unilever today announced the launch of a global salt reduction strategy for its Foods portfolio, covering over 22 000 products.Unilever has committed to a reduction in salt across its products to target a dietary intake of 6g of salt per day by the end...
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Restaurants and catering companies bring in calories on menus
April 06, 2009
Restaurants and catering companies bring in calories on menus
Eighteen major catering companies, including many high street brands, will introduce calorie information on their menus for the first time. The list of trailblazers, announced today by Public Health Minister Dawn Primarolo and the Food Standards Agenc...
New pack design and improved recipe for Walkers Baked
March 02, 2009
New pack design and improved recipe for Walkers Baked
Walkers, the UK’s No. 1 crisps and snack manufacturer, has introduced new packaging across its successful £37 million Walkers Baked brand, to reflect the brand’s real food credentials and drive continued growth. Walkers Baked has been the most successf...
Pepsico launches revolutionary all natural 'Red Sky Potato Chips': Continuously Kettle-fried
February 25, 2009
Pepsico launches revolutionary all natural 'Red Sky Potato Chips': Continuously Kettle-fried
The United Kingdom has become Pepsico's testing ground for a revolutionary manufacturing process for potato chips: "Continuous Kettle Fried Potato Chips". This new process results in a "fresher-tasting, delicious product with the perfec...
February 13, 2009
Campaña britanica para reducir el consumo de grasas saturadas
Las agencias de seguridad de los alimentos del Reino Unido (Foods Standard Agency, FSA) ha lanzado una campaña publicitaria en los medios para reducir el consumo de grasas saturadas en los alimentos y cambiar los hábitos de compra y alimentación hacia ...
FSA launches saturated fat campaign to help prevent heart disease, the UK's biggest killer
February 10, 2009
FSA launches saturated fat campaign to help prevent heart disease, the UK's biggest killer
The Food Standards Agency (FSA) today launches a public health campaign to raise awareness of the health risks of eating too much saturated fat. The UK is currently eating 20% more saturated fat than UK Government recommendations. The campaign will pr...
February 09, 2009
National Chip Week: How to make the perfect chip
Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.
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FSA announces first steps to introduce nutrition information for consumers when eating out of home
January 15, 2009
FSA announces first steps to introduce nutrition information for consumers when eating out of home
The Food Standards Agency (FSA) has today launched the first phase of its work to introduce nutrition information in a range of catering outlets.The FSA wants to see more consistent nutrition information for consumers at the point they make a decision ...
European Snack Association claim causes UK Health Minister to threaten with regulation
January 04, 2009
European Snack Association claim causes UK Health Minister to threaten with regulation
The Government is threatening to regulate the food industry to stop firms promoting unhealthy eating habits among the nation's seven million schoolchildren, the Health minister, Ben Bradshaw, warned yesterday.He described as "completely unacceptab...
December 19, 2008
Britons 'would have broadband before fruit and veg'
Britons would sooner give up eating healthily than lose their broadband connection, new research has shown.A survey conducted by British Telecom found that broadband topped the list of things people would refuse to give up even as they found their budg...
Major restaurant chains in UK commit to healthier foods
November 20, 2008
Major restaurant chains in UK commit to healthier foods
Six leading high street restaurant chains – Burger King, KFC, McDonald's, Nando's, Subway and Wimpy – have today announced a commitment to make changes in their restaurants, which support Agency activity to help people eat more healthily outside the ...
November 01, 2008
Vending machines in Wales hospitals have to switch to baked crisps
Hospitals in Wales must empty their vending machines of crisps, sweets and fizzy drinks today. The ban will see junk food make way for healthier options, such as fruit and sugar-free drinks. Machines will instead have to contain food that is healthy,...
October 09, 2008
Crisps blamed for choking death
A 35-year-old man choked to death while eating crisps in a van on the A12 in Essex, an inquest has heard.Iain Ward, of Ilford, a map reader for a Chinese food wholesaler, was a passenger in the delivery van when the incident happened at Marks Tey, Esse...

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