News On French Fries and Potato Specialties

Beijing Simplot Food Processing Co. hit with record fine for discharging polluted water
April 30, 2015
Beijing Simplot Food Processing Co. hit with record fine for discharging polluted water
McDonald's French Fry supplier in Beijing - Beijing Simplot Food Processing Co. Ltd - has been fined a record 3.9 million yuan (about 655,000 USD) for discharging waste water that exceeded the maximum allowed COD value.
McCain Foods to close appetizer plant in Fort Atkinson, Wisconsin
April 23, 2015
McCain Foods to close appetizer plant in Fort Atkinson, Wisconsin
McCain Foods USA Inc. announced Wednesday it will close operations at its Fort Atkinson manufacturing plant due to changing business dynamics.
IBM and McCain Foods Limited to establish IT Delivery Centre in New Brunswick
April 23, 2015
IBM and McCain Foods Limited to establish IT Delivery Centre in New Brunswick
IBM (NYSE:IBM) today announced a services agreement with McCain Foods Limited to create a new technology services delivery facility at McCain’s Florenceville-Bristol, New Brunswick location.
Permira announces sale of Iglo Group to Nomad for €2.6 billion
April 20, 2015
Permira announces sale of Iglo Group to Nomad for €2.6 billion
Permira announces today that a company backed by Permira Europe III has entered into a definitive agreement to sell Iglo Foods Holdings Limited (“Iglo Group”, or the “Group”), Europe’s largest frozen food business, to Nomad Holdings Limited (“Nomad”) for €2.6 billion.
Nomad Holdings Limited to Acquire Iglo Foods Holdings Limited for €2.6 billion
April 20, 2015
Nomad Holdings Limited to Acquire Iglo Foods Holdings Limited for €2.6 billion
Nomad Holdings Limited has entered into a definitive agreement to acquire Iglo Foods Holdings Limited, Europe's leading frozen food company, from a company backed by the Permira funds for approximately €2.6 billion, subject to customary closing conditions.
Expansion Naturally Potatoes in Maine almost done
April 15, 2015
Expansion Naturally Potatoes in Maine almost done
The $7.5 million expansion project at Pineland Farms Naturally Potatoes in Mars Hill, Maine is nearing completion.
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Study: Fast Food Just As Effective For Recovery as Sports Supplements
April 15, 2015
Study: Fast Food Just As Effective For Recovery as Sports Supplements
University of Montana researchers have good news for endurance athletes hankering for a burger and fries after an intense workout: Dig in.
McCain Foods (GB) latest Fries specifically targeting adults
April 15, 2015
McCain Foods (GB) latest Fries specifically targeting adults
BrandOpus, a strategic design agency specialising in brands, has worked with McCain Foods (GB) , the best selling frozen potato brand in the United Kingdom, to create a new range of Fries designed to appeal to an adult audience.
Ghost Pepper Fries at Wendys: if you like it hot
April 15, 2015
Ghost Pepper Fries at Wendys: if you like it hot
Wendy's is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.
Bayer CropScience en Farm Frites implementeren samen duurzame maatregelen in Europese aardappelteelt
April 13, 2015
Bayer CropScience en Farm Frites implementeren samen duurzame maatregelen in Europese aardappelteelt
Bayer CropScience en Farm Frites zijn onlangs in een Food Chain Partnership gestapt, met als doel duurzame landbouwmethoden te implementeren in de aardappelteelt in België en Nederland.
Bayer CropScience and Farm Frites jointly implement sustainable practices in European potato cultivation
April 13, 2015
Bayer CropScience and Farm Frites jointly implement sustainable practices in European potato cultivation
Bayer CropScience and Farm Frites recently started a Food Chain Partnership initiative designed to implement sustainable agricultural practices in potato cultivation in the Netherlands and Belgium.
Idaho potato growers accept slight price cut in processing contracts
April 12, 2015
Idaho potato growers accept slight price cut in processing contracts
Southern Idaho Potato Cooperative growers have agreed to a contract that slightly reduces potato prices but requires processors to accept at least 90 percent of their 2014 acreages with individual farms.
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Albert Bartlett buys Heinz Aunt Bessie potato processing facility in Norfolk
April 08, 2015
Albert Bartlett buys Heinz Aunt Bessie potato processing facility in Norfolk
The Heinz 'Aunt Bessie' potato factory in Norfolk that was scheduled to close this April, will be sold to potato company Albert Bartlett.
Oerlemans Foods doubles Potato Processing Capacity
April 06, 2015
Oerlemans Foods doubles Potato Processing Capacity
Oerlemans Foods, a Dutch producer of frozen potato and vegetable products is concentrating the processing of potatoes in Broekhuizenvorst and doubles its potato processing capacity.
Kevin MacIsaac, United Potato Growers of Canada general manager (Courtesy: Brittany Spencer/CBC)
April 02, 2015
Potato Processors Canada may benefit in 2015 from low Canadian Dollar and West Coast shipping disruptions
A weak Canadian Dollar and shipping disruptions at the Port of Seattle (Washinbgton, US) could increase demand for Canadian potatoes in 2015, says a spokesperson for the United Potato Growers of Canada.

Conagra Foods reports financial results third quarter FY15
March 26, 2015
Conagra Foods reports financial results third quarter FY15
ConAgra Foods, Inc., (NYSE: CAG) today reported results for the fiscal 2015 third quarter ended Feb. 22, 2015.
Heinz and Kraft merge to form Kraft Heinz Company
March 25, 2015
Heinz and Kraft merge to form Kraft Heinz Company
H.J. Heinz Company and Kraft Foods Group, Inc. today announced that they have entered into a definitive merger agreement to create The Kraft Heinz Company, forming the third largest food and beverage company in North America with an unparalleled portfolio of iconic brands.
Research: Consumers willing to spend more for biotech potato products
March 23, 2015
Research: Consumers willing to spend more for biotech potato products
New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.

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