News On French Fries and Potato Specialties from the United States

For decades, Burger King has relied on the same conveyor oven technology to provide its signature flame-broiled flavor profile. But that technique, originally designed to cook the brand’s Whoppers, also limited the types of product offerings the chain ...

What is the 'right' price for potatoes for processing?
In the classic model price is determined by supply and demand. Several models exist.
But the reality is even more complex.

Fast-food chains have recently deflected criticism of their menu offerings by adding healthy items like salads. But a paper soon to be released in the Journal of Consumer Research suggests that the presence of healthy options on a menu can induce some ...

McDonald's Corp, el mayor comprador de la papa en los Estados Unidos, ha acordado adoptar los primeros pasos para reducir el uso de plaguicidas en las explotaciones de sus proveedores nacionales, dijo el martes un grupo de accionistas . Tras el acuer...

McDonald's Corp, the largest purchaser of potatoes in the United States, has agreed to take preliminary steps to reduce pesticide use in its domestic potato supply, shareholder groups said on Tuesday. Following the agreement, the Bard College Endowme...

ConAgra Foods, Inc. today reported results for the fiscal 2009 third quarter ended Feb. 22, 2009. Overall sales grew 6%. Diluted EPS from continuing operations was $0.43 for the quarter, an increase of 26% from prior-year levels of $0.34. Excluding $0...

Three words can sum up the increasing popularity of sweet potatoes in the foodservice industry: sweet potato fries.They’re stars on restaurant menus across the country, and some fine dining establishments are pursuing different fresh-cut angles and co...

The National Potato Council (NPC) is calling on the Obama Administration and Congress to either reinstate the funding required to continue the pilot program allowing Mexican trucks into a limited area within U.S. border states or to quickly develop an ...

Idaho potato growers have agreed to contract modifications with major processors in an effort to break an impasse with Lamb Weston, a division of ConAgra Foods.Producers voted Tuesday, March 17, to approve changes in the 2009 contracts during a meeting...

French fries and pizza may soon have more competition in school cafeterias in Tennessee.Grants worth $1.4 million in public dollars are being used to spur fresh vegetable consumption at some Tennessee public schools next school year. Priority will be g...

McCain Foods has extended its lease by another six years for its 95,000-square-foot US headquarters. The food processor of potato products has occupied the building, at 2275 Cabot Dr. in the Corporate Lakes Business Park, since it was purchased by Duke...

With potato-processing plants around the world, McCain Foods has a total production capacity to make more than one million pounds of french fries an hour. In fact, the company makes one-third of all frozen french fries in the world. Despite the high pe...

Ever wonder why those French fries taste so good when you are depressed?Here’s one theory: Salt is a natural antidepressant, which might explain why we have a tendency to over-ingest it.Kim Johnson, a psychologist from the University of Iowa, discovere...

ConAgra Foods Lamb Weston is known for uncovering opportunities for the foodservice industry in even the most challenging of economies. And today, that opportunity comes via a program that delivers a most innovative kind of support during these tough t...

According to the editor of North American Potato Market News (NAPMN), stocks of frozen potato products increased by 66 million lbs during January. While the increase is virtually identical to the five-year average January buildup, it tends to confirm that demand for US frozen potato products has turned soft, says Bruce Huffaker in the latest issue of NAPMN.

Lamb Weston, a division of Con-Agra Foods, has decided to grow a larger share of its own potatoes this year through joint ventures or custom-farming arrangements, according to industry officials in Idaho.The move away from traditional contracts with in...

La primera parte de este documento describe la evolución del procesamiento de la papa. Se hará hincapié en el crecimiento de la industria de transformación en unos pocos actores mundiales, la ampliación de la escala, las tendencias de consumo, el des...

Tracking data of the sales of frozen potato products to foodservice by the major US potato processors indicates a low single digit drop in pounds sold in the last quarter of 2008 and a high single digit dollar value increase. For entire 2008, the volume sold is flat. Export of frozen potato products is up, both in volume and dollar value, but export is relatively small (about 15%) compared to total sales. There is no clear sign in these tracking data that foodservice is moving away from higher priced specialties.