News On French Fries and Potato Specialties from the United States

Greg Schlafer to Join ConAgra Foods as Lamb Weston President
January 15, 2013
Greg Schlafer to Join ConAgra Foods as Lamb Weston President
ConAgra Foods, Inc., announced last friday that Greg Schlafer will join the company on Feb. 25 as president of its Lamb Weston frozen potato business.
How fast are you eating your french fries?
January 10, 2013
How fast are you eating your french fries?
At the Consumer Electronics Show (CES) this week an electronic fork was presented, capable of measuring your eating habits, and alerting when you are eating too fast.
Appliance supplier Dacor presents Android controlled wall oven at the Consumer Electronics show in Las Vegas
January 10, 2013
Appliance supplier Dacor presents Android controlled wall oven at the Consumer Electronics show in Las Vegas
Luxury Appliance Supplier Dacor is responsible for many industry firsts, including the 30"Self-Cleaning Pure Convection™ Wall Oven, which set the standard for this built-in appliance category. The Discovery™ 30"Wall Oven represents Dacor's...
January 08, 2013
J.R. Simplot continues its agribusiness expansion
J.R. Simplot continues its expansion in the agribusiness sector with another acquisition. This time Simplot acquired Scootney Springs Seed.
Andy Capp's Hot Fries
January 04, 2013
Andy Capp's Hot Fries recalled due to undeclared allergen
ConAgra Foods, Omaha, Neb., in cooperation with the U.S. Food and Drug Administration (FDA) is voluntarily recalling a limited number of packages of its Andy Capp’s Hot Fries flavor product that may contain the Andy Capp’s Cheddar Fries flavor, and, th...
Jack in the Box® Brings Back Bacon Cheddar Potato Wedges
January 03, 2013
Jack in the Box® Brings Back Bacon Cheddar Potato Wedges
Bacon Cheddar Potato Wedges are back on the menu at Jack in the Box®! The savory spuds returned to the menu today thanks to an effective online campaign waged by fervent fans who took to social media to lament the loss of their favorite side item.
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'Mashed Potato with Truffle Oil' from US Dehydrated Potatoes
December 20, 2012
'Mashed Potato with Truffle Oil' from US Dehydrated Potatoes
As a result of attending the regional Mashed Potato Seminar in Singapore in October 2012, the chef from the Royale Chulan Hotel, a five-star hotel in Kuala Lumpur, Malaysia, introduced a “Mashed Potato with Truffle Oil” on the hotel’s café menu as a ne...
USDA for news
December 19, 2012
US Potato Processors used less potatoes than last year
United States Potato Processors used less potatoes so far this season, compared to the same period last year. The amount of potatoes in stock at December 1, 2012, was up 11 percent compared with last year.
Dramatic increase in US Frozen Potato Exports to USPB Target Markets
December 18, 2012
Dramatic increase in US Frozen Potato Exports to USPB Target Markets
United States exports of frozen potato products to all markets grew 11% by volume and 16% by value for the first quarter (July-September) of MY2012/13.
ConAgra Foods will acquire Ralcorp, the largest manufacturer of private label food in the U.S.
November 28, 2012
ConAgra Foods to Acquire Ralcorp, the Largest Private Label Food Manufacturer in the US
ConAgra Foods, Inc. and Ralcorp Holdings, Inc. today announced that the boards of directors of both companies have unanimously approved a definitive agreement under which ConAgra Foods will acquire Ralcorp
Lamb Weston for news
November 28, 2012
Lamb Weston Twin Falls plant celebrates 50th anniversary
ConAgra Foods Lamb Weston is celebrating 50 years of making foods that people love at its operation in Twin Falls. The plant opened in 1962 – an early entrant into the frozen french fry business.
New French Fry line for Lamb Weston in Boardman, Oregon
November 11, 2012
New French Fry line for Lamb Weston in Boardman, Oregon
ConAgra Foods, Inc., (NYSE:CAG) announced today an estimated $200 million expansion of its Lamb Weston frozen potato facility in Boardman, Ore. This strategic investment will add a new line to the plant – increasing capacity for making french fries and...
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Simplot for news
October 26, 2012
Simplot cuts energy use
J.R. Simplot Co. has embraced energy efficiency as a core business value. The Idaho food, fertilizer and chemical company has dramatically reduced its use of electricity and natural gas, saving millions of dollars annually. Simplot, which has 10,000 e...
Idahoan for news
October 25, 2012
Potato Processor Idahoan Foods receives training Funds for Expansion
Potato processor Idahoan Foods will receive up to $240,000 from the Idaho Department of Labor Workforce Development Training Fund to train 60 new workers at its Idaho Falls plant. The Idaho Department of Labor’s commitment averaging $4,000 per new emp...
Hermiston's Lamb Weston plant celebrates 40 years french fry production
October 18, 2012
Hermiston's Lamb Weston plant celebrates 40 years french fry production
ConAgra Foods Lamb Weston in Hermiston celebrated a company milestone on Monday celebrating forty years of making french fries and other foods.
Wendy's new logo (as of March 2013)
October 18, 2012
New logo for Wendy's highlights transformation
The Wendy's QSR chain is going through a transformation and in a press release last week, the company is going to great length to stress all the changes that are going on. Wendy's also anounced a very visible change the brand will undergo, a new logo w...
US Potato Exports Projected to Benefit from World Supply Situation
October 03, 2012
US Potato Exports Projected to Benefit from World Supply Situation
For the recently completed marketing year, the volume of US potato and potato product exports grew 10 percent to the fresh weight equivalent of 65,271,616 hundredweight. This is equal to 16 percent of total US potato sales for the year. For the past 10...
Reducing acrylamide levels in french fries
October 01, 2012
Reducing acrylamide levels in french fries
The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...

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