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January 10, 2013
Appliance supplier Dacor presents Android controlled wall oven at the Consumer Electronics show in Las Vegas
Luxury Appliance Supplier Dacor is responsible for many industry firsts, including the 30"Self-Cleaning Pure Convection™ Wall Oven, which set the standard for this built-in appliance category. The Discovery™ 30"Wall Oven represents Dacor's...
January 04, 2013
Andy Capp's Hot Fries recalled due to undeclared allergen
ConAgra Foods, Omaha, Neb., in cooperation with the U.S. Food and Drug Administration (FDA) is voluntarily recalling a limited number of packages of its Andy Capp’s Hot Fries flavor product that may contain the Andy Capp’s Cheddar Fries flavor, and, th...
January 03, 2013
Jack in the Box® Brings Back Bacon Cheddar Potato Wedges
Bacon Cheddar Potato Wedges are back on the menu at Jack in the Box®! The savory spuds returned to the menu today thanks to an effective online campaign waged by fervent fans who took to social media to lament the loss of their favorite side item. Sponsored Content
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December 20, 2012
'Mashed Potato with Truffle Oil' from US Dehydrated Potatoes
As a result of attending the regional Mashed Potato Seminar in Singapore in October 2012, the chef from the Royale Chulan Hotel, a five-star hotel in Kuala Lumpur, Malaysia, introduced a “Mashed Potato with Truffle Oil” on the hotel’s café menu as a ne...
November 28, 2012
ConAgra Foods to Acquire Ralcorp, the Largest Private Label Food Manufacturer in the US
ConAgra Foods, Inc. and Ralcorp Holdings, Inc. today announced that the boards of directors of both companies have unanimously approved a definitive agreement under which ConAgra Foods will acquire Ralcorp
November 11, 2012
New French Fry line for Lamb Weston in Boardman, Oregon
ConAgra Foods, Inc., (NYSE:CAG) announced today an estimated $200 million expansion of its Lamb Weston frozen potato facility in Boardman, Ore. This strategic investment will add a new line to the plant – increasing capacity for making french fries and...
October 25, 2012
Potato Processor Idahoan Foods receives training Funds for Expansion
Potato processor Idahoan Foods will receive up to $240,000 from the Idaho Department of Labor Workforce Development Training Fund to train 60 new workers at its Idaho Falls plant. The Idaho Department of Labor’s commitment averaging $4,000 per new emp...
October 18, 2012
New logo for Wendy's highlights transformation
The Wendy's QSR chain is going through a transformation and in a press release last week, the company is going to great length to stress all the changes that are going on. Wendy's also anounced a very visible change the brand will undergo, a new logo w...
October 03, 2012
US Potato Exports Projected to Benefit from World Supply Situation
For the recently completed marketing year, the volume of US potato and potato product exports grew 10 percent to the fresh weight equivalent of 65,271,616 hundredweight. This is equal to 16 percent of total US potato sales for the year. For the past 10...
October 01, 2012
Reducing acrylamide levels in french fries
The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...