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October 05, 2020
Investigación: Antioxidantes en las patatas nativas para prevenir el Alzheimer
La investigadora Ximena Silveyra del Instituto de Investigaciones Biológicas en Mar del Plata, Argentina, lleva adelante el proyecto que estudia el efecto protector de neuronas de moléculas presentes en la papa.
October 01, 2020
World Potato and Europatat Congress, Ireland, 2021 – Postponed until 2022
World Potato Congress Inc., Europatat and the Irish Potato Federation have announced the postponement of the World Potato Congress (WPC) and the Europatat Congress planned for May/June in Dublin in 2021 due to the COVID-19 pandemic.
September 29, 2020
Utz Brands to jump-start its entry into the filled Pretzel segment with acquisition of specific H.K. Anderson assets
Utz Quality Foods has entered into a definitive agreement with Conagra Brands to acquire certain assets of the H.K. Anderson business, a leading brand of peanut butter-filled pretzels.
September 29, 2020
Carcross/Tagish First Nation Harvest Heirloom Potato Crop
The smallest potato from the Carcross/Tagish First Nation garden harvest this year was the size of a pea. The spud might be tiny, but its ancestors travelled a long way to get here. The Lingít K'úntsx', or Tlingit potato, has been grown in Alaska for over 200 years. Sponsored Content
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September 28, 2020
Dirk Garos y Paul O'Connor, de Restrain: 'Nosotros tenemos la mejor alternativa al CIPC, cuya fecha límite se acerca'
El 1 de enero de 2020 se prohibió el uso de CIPC en la Unión Europea. La fecha límite para, entre otras cosas, el almacenamiento de patatas con CIPC se ha fijado en el 8 de octubre de 2020.
September 25, 2020
Aviko Rixona buys Pfanni instant potato plant in Stavenhagen as part of strategic partnership with Unilever
Today Aviko, one of Europe's largest manufacturers of fresh, frozen, dried and specialty potato products announces the acquisition of Unilever's factory in Stavenhagen, Germany by Aviko Rixona.
September 25, 2020
Potato Processor McCain NZ lowers greenhouse gas emissions through use of Pulsed Electric Field (PEF) technology
McCain Foods Timaru potato processing plant is reducing its energy usage environmental impact, now looking to electrification, by installing Pulsed Electric Field (PEF) technology, a first in New Zealand.
September 25, 2020
Researchers find new way to protect plants from fungal infection
Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) and the University of the State of Paraná in Brazil.
September 23, 2020
Researchers identify new resistance genes protecting potato against Phytophthora infestans
In a collaboration between the Chinese Academy of Agricultural Sciences and the James Hutton institute, a study of a diploid wild potato with a high resistance to P. infestans led to the discovery of new resistance genes
September 23, 2020
India: Kurkure witnesses a jump in penetration and order frequency as in-home consumption rises
Dilen Gandhi, Sr. Director and Category Head - Foods, PepsiCo India tells us how difficult the lockdown period was for Pepsico's Kurkure and how the company plans to leverage on the current rise in-home consumption for snacks.