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June 11, 2021
Snack production line manufacturer Reading Bakery Systems expands Science and Innovation Center Services
Reading Bakery Systems (RBS), a leading manufacturer of baked snack production systems, announces the expansion of their Science and Innovation Center’s product development and equipment testing capabilities by introducing Virtual Trials and additional hiring.
June 11, 2021
Scottish Farmers Union Surveys Potato Growers on AHDB activities ahead of changes
NFU Scotland is urging its potato growers to complete its survey to identify what functions carried out by the industry’s statutory levy body – AHDB Potatoes - are most valued ahead of body being wound down.
June 08, 2021
K2 Kinetics Announces Acquisition Of Robotic Packaging Machinery, LLC
K2 Kinetics has announced the acquisition of Robotic Packaging Machinery, LLC (or “RPM” for short). An Austin, TX, based company RPM is one of the most innovative and compact designers and manufacturers of case packers throughout the United States. Sponsored Content
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June 07, 2021
FPS Food Process Solutions Celebrates World Food Safety Day with a Call to Action to Raise Better Awareness in Hygienic Standards
FPS Food Process Solutions celebrates its 11th anniversary by calling for better awareness of hygienic standards in the food processing industry on World Food Safety Day.
June 07, 2021
McCain Foods commits to regenerative agricultural practices for all its potatoes by 2030
As part of today’s release of McCain’s 2020 Global Sustainability report Together, Towards Planet-Friendly Food, the company is pledging that it will be implementing regenerative agricultural practices across 100 per cent of its potato acreage by 2030.
June 05, 2021
Puffin Produce reduces water use for potato washing and polishing by 90 percent
Puffin Produce, a potato supplier in the United Kingdom, has reduced its water use to wash and polish its potatoes by 90% and electricity use by 40% as a result of a major equipment update provided by Haith.
June 04, 2021
España: La Junta ubvenciona con 65.000 a la interprofesión de la patata de Castilla y León
El Consejo de Gobierno de la Junta de Catilla y León ha aprobado una subvención de 65.000 euros a la Organización Interprofesional de la Patata de Castilla y León (OIPACYL) para fortalecer y equilibrar el sector de la patata.