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June 22, 2021
Research: Resilience and innovation in the agricultural sector in Europe
Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.
June 22, 2021
Estudio de la Universidad Nacional de Colombia (UNAL) revela que la Papa resiste más la sequía con suplemento de calcio
Tras realizar experimentos con tratamientos para mejorar el comportamiento de un cultivo de papa criolla en condiciones de déficit hídrico, se encontró que el cloruro y el nitrato de calcio mejorarían su producción. Sponsored Content
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June 21, 2021
FAO Conference endorses new Strategic Framework to drive agri-food systems transformation
Members of the Food and Agriculture Organization of the United Nations (FAO) today endorsed the new Strategic Framework that will drive the Organization's efforts to transform agri-food systems and address hunger, poverty, and inequality over the next decade.
June 19, 2021
Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.
June 17, 2021
US Sales of Fingerlings, Gourmet Varietal Potatoes Continue to Climb
As shoppers stock up for the summer grilling season, new national sales data indicates US sales of fingerlings and smaller-sized gourmet varietal potatoes, both popular for backyard cookouts, remain on a solid, upward ascent.
June 16, 2021
Potato processor Lamb Weston updates its sustainability targets in its second ESG report
Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.
June 11, 2021
España: La Interprofesional de la Patata reclama usar los mismos antigerminantes que el resto de la UE 'para no tener las manos atadas'
El mayor problema al que se enfrenta la patata española es no poder emplear los mismos antigerminantes que otros países de la Unión Europea, lo que sitúa al sector en una posición de debilidad.