News on Food Trends

Dewulf, a full-liner in machines for the cultivation of potatoes and root crops, proudly presents its brand new online configurator for its potato harvesters

The Covid-19 pandemic moment was a 'now or never' moment for Jonathan Kummer and Emily Ryan. The couple was living well and working in Halifax with an organizational design firm called Symplicity Design – until Covid-19 happened.

Potato growers in Northern Ireland face a severe shortage of seed potatoes in 2022, according to Traditional Unionist Voice (TUV) political party leader, Jim Allister.

Spain’s leading potato company Patatas Melendez has selected Wyma Europe as its primary partner to design and manufacture what will be one of the most innovative, quality-focused, and efficient potato packaging facilities.

The Little Potato Company is introducing two flavor extensions to its best-selling Microwave Ready line - Smoked Salt and Roasted Garlic, Rosemary, and Thyme - and a new proprietary potato variety, Purely Purple.

The United States Department of Labor's Occupational Safety and Health Administration is publishing an Advance Notice of Proposed Rulemaking for Heat Injury and Illness Prevention in Outdoor and Indoor Work Settings

Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.

James Martin’s famous passion for food and ingredients is seen in his best-selling cookbooks, restaurants and on screen each week in the highly popular and award-winning James Martin Saturday Morning.

Predecir cuándo el suelo necesita nutrientes o agua con sensores, recoger toda la información del proceso de cosecha y almacenarlo para analizar los datos y lograr mejores resultados u optimizar los insumos para evaluar los gastos son algunas de las formas de modernizar el campo colombiano desde la tecnología.

The abundance of heat-trapping greenhouse gases in the atmosphere once again reached a new record last year, with the annual rate of increase above the 2011-2020 average.

Yellow and red kiwis are grown in the province of Cosenza in Calabria (Italy) by Aceto Agricoltura. Recently, the company has started the production of kiwi chips In order to reduce waste.

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.

Shandong Santao Food Co., Ltd. is a large food enterprise that incorporates agricultural planting, livestock breeding, food processing, and international trade.

The unpredictable impacts of natural disasters, environmental threats and a changing climate threaten global food security. The CIP genebank drives efforts to conserve the world’s genetic diversity of potato and sweet potato for future use.

PepsiCo, Inc. announced the establishment of the company's first two Digital Hubs in North America and Europe, with plans to expand to more locations in the future. Hubs to centralize skills, development, and delivery of emerging digital capabilities, such as AI, machine learning...

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

Seed breeders work closely with potato growers to develop desirable agronomic traits, and with the wider supply chain for those crucial characteristics such as dry matter distribution, sugar formation, and storability.

Nicole Stevens traveled to Australia from the United Kingdom after completing her science and tourism management studies. Her career pathway has now diverted to horticulture.