News on Food Trends

IRI Releases Latest Insights on Food Inflation Impact on Consumer Shopping Behavior
August 12, 2022
How does Food Inflation Impact Shopping Behavior? An update by IRI.
Information Resources, Inc. (IRI®), which recently merged with The NPD Group to create a leading global technology, analytics and data provider, released new insights about food inflation
Urschel, a global leader in food cutting technology, acquires Jifco and plans expansion
August 11, 2022
Food cutting specialist Urschel acquires Jifco and plans expansion
Urschel Laboratories, Inc., a Global Leader in Food Cutting Technology, officially acquired Jifco Products, Inc. The business has been renamed Urschel South. All previous Jifco employees are now Urschel employees.
McDonald's Canada and McCain Foods partner to launch the CAD 1M Future of Potato Farming Fund to help improve soil health through regenerative farming practices
August 11, 2022
McDonald's Canada and McCain Foods establish a 'Future of Potato Farming Fund' (CAD 1 million) to help improve soil health through regenerative farming practices
McDonald's Canada and McCain Foods Limited announce the 'Future of Potato Farming Fund' by investing CAD 1million in education, demonstration, and cost-sharing grants to support potato farmers
Patatas Meléndez adquiere la compañía gallega Patatas Prado.
August 10, 2022
Patatas Meléndez adquiere la compañía gallega Patatas Prado
Patatas Meléndez adquiere el 100% de Patatas Prado y mantiene su organización y su estructura. La compañía incluirá la patata gallega en su portfolio de productos y sigue apostando por aportar valor en la categoría de las patatas.
Fresh debut for the Amazables! Microwaveable potatoes.
August 10, 2022
NNZ and Fresh Solutions Network debut Amazables microwaveable potato
The Amazables! microwaveable potatoes were introduced by NNZ Inc. and Fresh Solutions Network/Basin Gold Cooperative at the International Fresh Produce Association’s Foodservice Conference on July 28-29 in Monterey, California.
Lays mashed up snack aisle with the newest batch of flavor swap releases
August 09, 2022
Lays mashed up snack aisle with the newest batch of flavor swap releases
Ready for flavor déjà vu? Last summer, the Lay's brand introduced new potato chips inspired by other fan-favorite Frito-Lay flavors that had fans asking themselves, "Wait, is this Doritos or Lay's?" Now, Lay's is adding another twist
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PotatoEurope 2022: Focus on direct farm sales
August 09, 2022
PotatoEurope 2022: Focus on direct farm sales
PotatoEurope 2022 will be taking place on 7 and 8 September 2022 at the Rittergut Bockerode estate in Springe-Mittelrode near Hanover, Germany.
Una contribución de USD 20 millones de parte de los Estados Unidos de América catalizará un uso más eficiente de los fertilizantes.
August 08, 2022
La FAO impulsará el mapeo de nutrientes del suelo en Centroamérica y África subsahariana
Una contribución de USD 20 millones de parte de los Estados Unidos de América catalizará un uso más eficiente de los fertilizantes. Los fondos se utilizarán principalmente para realizar mapas específicos de nutrientes del suelo para sistematizar y mejorar los mapas de suelos existentes.
Potato cultivation at the national level is produced by 711,313 families distributed in 19 regions.
August 08, 2022
FAO supports Peru to establish an 'International Potato Day'
This initiative seeks to raise awareness about the importance of this Andean tuber in agricultural development and global food security.
A novel approach to snapshot hyperspectral imaging based on computed tomography imaging spectrometer (CTIS)
August 08, 2022
A novel approach to snapshot hyperspectral imaging based on computed tomography imaging spectrometer (CTIS)
A novel approach to snapshot hyperspectral imaging based on computed tomography imaging spectrometer (CTIS) is the result of the interesting collaboration between Newtec Engineering A/S and Physics at the University of Southern Denmark.
Equipment manufacturer Sormac awarded top energy rating (A+++++, the highest level achievable) for its new production facility
August 08, 2022
Equipment manufacturer Sormac achieves the top energy rating for its new production facility
Equipment manufacturer Sormac consistently made sustainable choices during the realization of its new production facility. It resulted in the highest achievable energy label (A +++++) by the Dutch Government
FAO Food Price Index registered a steep drop in July.
August 05, 2022
FAO Food Price Index registered a steep drop in July
The FAO Food Price Index (FFPI) averaged 140.9 points in July 2022, down 13.3 points (8.6 percent) from June, marking the fourth consecutive monthly decline.
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Los agricultores viven ahora de otros cultivos debido a las pérdidas provocadas por la paratrioza.
August 02, 2022
Ecuador: Se reduce la producción de papa en Tungurahua
La producción de papa de Tungurahua dejó de abastecer a mercados de otras ciudades desde hace tres años de manera definitiva. La paratrioza fue una de las causas para interrumpir el proceso.
Potato plants blooming in a field in northwestern Washington. Researchers are looking at ways to grow potatoes with less soil disturbance, which can improve soil health. (Courtesy: Deirdre Griffin LaHue)
August 02, 2022
How can we improve soil health in potato cropping systems?
Minimizing soil disturbance is one of the key tenets promoted to build soil health in agricultural systems. Many farmers across the country have adopted reduced and no-till systems to build soil carbon, a central component to healthy soils.
Recogida de patatas en Honcalada.
August 01, 2022
Norte de Castilla: Las altas temperaturas castigan la producción de patatas, cuyos arranques son generalizados
Los arranques de patatas en las variedades tempranas ya se han generalizado en Castilla y León. Colombas, ágatas o algunas rojas son los pintorescos nombres de la mercancía que, a día de hoy, está en el mercado.
Restaurant sustainability plate
July 27, 2022
Simplot suggests 24 Low-Cost Sustainability Tactics to Restaurants
The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. Fully 55% of U.S. consumers say they have shifted their purchase behavior to be more sustainable.
Potato farmers in Rwanda who are counting losses due to late blight disease welcome the plan to use agricultural biotechnology in developing a resistant crop variety. (Courtesy: Sam Ngendahimana).
July 26, 2022
Potato farmers in Rwanda upbeat about new variety
Potato farmers have welcomed the government’s on-going trials on the use of agricultural biotechnology in producing a new Irish potato variety resistant to the devastating late blight disease.
(From left to right): Dr. Tracy Shinners-Carnelley, Vice President Research, Quality & Sustainability, Peak of the Market Ltd., Interim Vice President (External), Vanessa Koldingnes, University of Manitoba, Dr. Nazim Cicek, Associate Dean (Research),
July 26, 2022
Peak of the Market Ltd. contributes CAD 100,000 toward University of Manitoba research chair in potato sustainability
Peak of the Market Ltd. is proud to announce a $100,000 contribution towards creating a Research Chair in Potato Sustainability at the University of Manitoba.

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