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June 03, 2019
Only two years to go until the 11th World Potato Congress in Ireland
Ireland and a World Potato Congress are completely synonymous. Because of history and tradition, Ireland’s relationship with the potato is unique. In the late sixteenth century, the potato made its way from Peru to Ireland.
May 30, 2019
Nearly half of the state Washington facing emergency drought conditions
Washington Gov. Jay Inslee has expanded the drought emergency declaration to cover nearly half of Washington state due to worsened, poor water supply conditions around the state and warmer and drier weather predictions through the summer.
May 29, 2019
Ethiopian farmers help researchers select potato varieties that the market demands
Potato is important to food security and a cash crop in Ethiopia with high potential to improve the livelihoods of small-scale farmers, who account for 83% of the total population and hold 95% of agricultural land. Sponsored Content
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May 23, 2019
Why Traceability in Food Production and Processing is also a Profit Opportunity
End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, Head of BBC Technologies within TOMRA, explains how.
May 21, 2019
PepsiCo Mexico announces an investment of 4 billion dollars in the next two years, which includes the construction of a new Snacks Plant in Guanajuato.
The PepsiCo Mexico System, integrated by PepsiCo Mexico Foods and its strategic partner Grupo Gepp, announced an investment plan of 4 billion dollars in Mexico between 2019 and 2020,which includes the construction of a new Snacks Plant in Guanajuato.
May 21, 2019
PepsiCo Foodservice Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace
PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs.
May 15, 2019
Breakthrough research: potatoes can grow at high temperatures
If there’s one thing potato plants don’t like, it’s heat. If the temperature is too high, potato plants form significantly lower numbers of tubers or sometimes none at all. Biochemists at FAU have now discovered the reason why.