News on Food Trends

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.

As of August 1, 2019 Tolsma-Grisnich, with residence in Emmeloord, the Netherlands has started a cooperation with José Bernad Refrigeration, with residence in Albacete, Spain, to explore the Spanish Agrofood market.

The focus for Potandon Produce LLC at the New York Produce Show this year will be on the health benefits of potatoes, and particularly of some of Potandon’s proprietary products.

A research team has identified a virus infecting Phytophthora infestans, the pathogen causing late blight in potatoes and tomatoes, that appears to increase the pathogen's ability to cause the disease.

Agritask’s agronomic management software platform serves farmers and other stakeholders in the ecosystem, covering 20 countries worldwide and more than 50 crop types.

Health and wellness have been top of mind for many European and US consumers for some years, but now, this is also becoming a key theme in the Middle East and Africa.

Steve Easterbrook, former CEO and President at McDonald's has left the company, following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee.

Yield10 Bioscience, Inc. announced that it has signed a research agreement with Boise, Idaho-based J. R. Simplot Company, to evaluate three novel yield traits in potato.

As potato harvest starts to wrap up across the Northwest, how does the 2019 crop look?

Potato processing plants in Manitoba and Alberta may not run at full capacity this winter. About 20,000 acres of potatoes were in the ground in Manitoba as of the middle of October, and growers needed two weeks of favourable weather to harvest the crop.

UK Storage systems provider Crop Systems Limited is adding new features to its SmartStor® controller, which will help users reduce storage costs, while improving their ability to manage stores remotely on mobile devices. See it at BP2019!

TOMRA Food, junto a Compac y BBC Technologies, ambas pertenecientes al Grupo TOMRA Food,mostraron sus novedades en la Feria Internacional del Sector de Frutas y Hortalizas, FruitAttraction, que celebró su 11ª edición en IFEMA.

Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'

Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'

Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'

Harry van de Vijver, Germicopa, Quimper (F): 'Give us yellow-fleshed French-fry varieties with broad nematode resistance.'

As of October 1, the new JASA packaging line at potato company Nedato in Oud-Beijerland is in operation. Nedato added this new packaging equipment to cope with the demand for smaller packaging in retail.