News on Food Trends from the United States

PepsiCo's Frito-Lay North America division recently announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow.

Researchers found that inserting colored potato chips at regular intervals in stackable potato chips caused people to eat fewer chips overall.

The United States Potato Board (USPB) International Marketing program provided Lamb-Weston distributors in Mexico a full day of training as part of their annual conference.

Kellogg Company (NYSE: K) announced on May 31, 2012 the completion of its acquisition of Procter &Gamble's Pringles® business. The $ 2.695 billion acquisition further strengthens Kellogg Company's competitive position in global snacks, making Kell...

Last week, National Potato Council (NPC) Executive Vice President and CEO John Keeling met with Mexico's Ambassador to the United States Arturo Sarukhan to discuss access to the Mexican potato market for fresh U.S.

JBT Corporation (NYSE: JBT) announced today that its JBT FoodTech business has purchased the rotary sterilization technology from H.G. Molenaar &Co (Pty) Ltd., headquartered in Paarl, South Africa. Molenaar is a family-owned and operated company t...

The Foundation of the Food Processing Suppliers Association (FFPSA) is pleased to announce the recipients of ten $3,000 Career Development Scholarships for the 2012-2013 academic year. Winners of these ten scholarships include family members of employe...

Chris Boerboom is the new director of the North Dakota State University Extension Service. "As you know, this is a critical position, not only for Extension, but also for NDSU and the state,"says Ken Grafton, NDSU's vice president for Agric...

Beginning today, fans of KFC's Facebook® Pages around the world can access exclusive content from the soon-to-be-released book, "Colonel Harland Sanders: The Autobiography of the Original Celebrity Chef."The original manuscript, written by th...

Fresh potatoes recorded its fifth consecutive quarter of declining movement according to a report recently released by the United States Potato Board. In the 12 months ending March 31st, fresh pounds have decreased 6.8%, but the dollar value was actual...

El proyecto “Innovación para la seguridad y la soberanía alimentaria en la región andina”, (en siglas, IssAndes), empezó sus actividades en setiembre del 2010 en Bolivia, Ecuador y Perú, con el financiamiento y apoyo técnico de la Unión Europea (UE) y ...

The National Restaurant Association has received The American Society of Association Executives' 2012 Gold Circle Award for its Kids LiveWell initiative, a program that provides nutritional information on children's menu items at participating restaura...

It might seem to be just another annual shareholders meeting today at McDonald's, but this one will be closely watched as a precursor to the fast-food world's most important changing of the guards in years. This will be the last meeting presided ove...

ConAgra Foods, Inc. (NYSE: CAG) announced today that it has acquired Kangaroo Brands' pita chip business. ConAgra Foods' acquisition of the pita chip business is consistent with its strategy to grow its presence in private label foods. "Pita chip...

There was a time when the segments in foodservice were clearly defined. No more...

Potandon Produce L.L.C. is proud to announce its participation with Johnny’s Fine Foods for the 2012 Johnny’s Be Good Road Tour. Potandon Produce and Johnny’s Fine Foods have teamed up to sample each company’s unique products and seasonings to thousand...

Most Americans consume diets that fall short of the recommendations in the Dietary Guidelines for Americans 2010. A common perception is that diets consistent with the recommendations are not affordable. This perception may be influenced by studies th...

A pipe failure in the refrigeration system caused the ammonia leak that resulted in a potato-processing plant evacuation Tuesday and 11 people being treated by medics, the Boardman fire chief said. The incident occurred at around 9.30 pm tuesday in th...