News on Food Trends from the United States

Cape Cod® Potato Chips adds two savory new cheese varieties to the snack aisle with the launch of Buffalo Cheddar Waffle Cut and 40% Less Fat Aged White Cheddar & Sour Cream.

America's leading frozen food makers today launched a national effort to encourage consumers to take a fresh look at frozen foods through the 'Frozen. How Fresh Stays Fresh.' category education and promotion initiative.

Heat and Control’s latest BF-360 Batch Fryer combines an enclosed cooking area with automatic control of temperature, slice agitation, batch loading, and unloading to produce consistent hard-bite kettle-style potato chips.

Pinnacle Foods Inc. announced today that it has entered into a definitive agreement for the sale of the Company to Hillshire Brands.

Potato Processor Cavendish Farms of Jamestown, North Dakota, United States, has reduced its contracts with Manitoba growers (Canada) to 305,000 hundredweight for 2014

Burger King is rolling out a new “Burgers at Breakfast” menu that makes selected lunch and dinner favorites - including french fries - available in the morning alongside the chain’s regular breakfast items.

McDonald's will begin testing seasoned fries -- dubbed Shakin' Flavor Fries -- on Friday in the Northern California and St. Louis markets

Snyder's-Lance Inc. Signs Definitive Agreement to Sell Private Brands to Shearer's Foods, LLC

Inventure Foods, Inc. And TGI Friday's™ sign new long-term licensing agreement including international distribution and expanded product line. The contract extends the licensing partnership through 2024.

Potato Farmers are used to optimizing crop production on their own lands. But is it possible to optimize production across a much bigger area—say, the whole East Coast of the United States?

Snyder's-Lance, Inc. today announced a definitive agreement has been signed to acquire Baptista's Bakery, Inc., the manufacturer of its fast growing Snack Factory® Pretzel Crisps® brand

More than 5,000 supermarket chains and independent retailers showcased spuds for Idaho Potato Commission's annual Potato Lover’s Month retail display promotion in February, the most ever in the contest’s 23 years.

Wisconsin potato growers have achieved national recognition not only through their ability to produce more potatoes on fewer acres but also for the sustainability of the practices they use

The Idaho Potato Commission has developed an Idaho® Potato Varieties poster to take the guesswork out of your potato purchasing.

Did You Know Wisconsin’s specialty crop production and processing account for more than $6 billion in economic activity? $6.4 billion, to be exact, and almost 35,000 jobs across the state!

tna announces the acquisition of FOODesign, expanding its portfolio of food processing equipment.

The National Potato Council (NPC) is now accepting applications for a $10,000 graduate-level scholarship to be applied toward the 2014-2015 academic year.

Researchers at USDA's Agricultural Research Service are leaving no stone unturned when it comes to finding new ways of managing zebra chip disease and the insect that can spread it to potato crops.