News on Food Trends from the United States

The Idaho Potato Commission (IPC) launched the newest installment of its award-winning, “Comic Book” advertising campaign featuring a brand new cast of characters, The Idaho® Potato Field Force.

Rising commodity prices and lingering consumer uncertainty have been eating away at food companies' margins

Technical Help in Engineering and Marketing (T.H.E.M.) and Zip-Pak will showcase the Zipbox™ at PACK EXPO International 2010

With 80 percent to 85 percent of the estimated 55,000 acres of Aroostook County potatoes out of the ground, officials with the Maine Potato Board said Thursday that growers are seeing average yields of high-quality potatoes this year.

Shares in the company that runs Wendy's and Arby's restaurants jumped sharply Thursday on rumors of yet another high-profile buyout in the works.

McCain Foods in Plover will be getting a significant grant from the Wisconsin governor's office in order to help increase energy efficiency at the plant.

Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern – calories, saturated fat, trans fat, and sodium – says a new report from the Institute of Med...

La investigación que acaba de publicar la Universidad de California, Davis y el Centro Nacional de Inocuidad de los Alimentos y Tecnología, organismo perteneciente al Instituto de Tecnología de Illinois, demuestra que las personas pueden incluir la pap...

ConAgra Foods, Inc., announced today new research indicating that a daily snack of Orville Redenbacher's 94 percent fat-free SmartPop!(R) popcorn can help dieters maintain reduced calorie eating plans while still feeling full and satisfied.

Diamond Foods, Inc. (Nasdaq:DMND) is looking for the best location to expand it's US production of kettle brand products.

Research just released by the University of California, Davis and the National Center for Food Safety and Technology, Illinois Institute of Technology demonstrates that people can include potatoes in their diet and still lose weight.

The United Potato Growers of America says it is confident the group will prevail in an expanding legal battle in which the co-operative and others are accused of engaging in “classic cartel behavior” to control potato supplies and fix prices at artificially high levels.

New York City and Los Angeles County are among five jurisdictions that have won a $1.9 million grant from the Centers for Disease Control and Prevention for sodium-reduction initiatives involving restaurants and schools.

Probably no factor is more important in determining a fresh grower’s financial return than total area planted to potatoes.

When Joyce Jacaruso Castillo grabbed a quick coffee at a McDonald's (MCD) in Manhattan last month, she was wowed by the low lighting, cushioned stools, and piped-in bossa nova music at one of the chain's newly remodeled units.

The Northern Plains Potato growers Association (NPPGA) is running a new advertising campaign designed to get buyers to associate red potatoes with the Red River Valley.

As the economy shows signs of improvement and restaurant traffic begins to rebound, operators may face higher food costs in 2011 and will need to mitigate those increased expenses without hurting customer visits