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July 28, 2020
It’s going to be a potato harvest with plenty of clods…
Throughout last spring we were dealing with historically poor soil structure in Western Europe, with clods as hard as concrete. Will harvests of potato and onion reflect this? The chances of that seem high, so what can you do to keep clods out of your storage?
July 15, 2020
Kloosterboer starts construction of Cool Port II, a fully automated high-rise cold-storage facility in Rotterdam
Kloosterboer will begin the construction of a new state-of-the-art fully automated multi-customer high-rise cold-storage facility with a storage capacity of 60,000 pallets in Rotterdam. The building will be finished in January of 2022. Sponsored Content
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May 14, 2020
Wageningen University & Research (WUR) studies wild potatoes for new pest-free potato varieties
Wageningen University & Research (WUR) is to study wild potato varieties for resistance to a wide range of potato-diseases and plagues. This broad approach should yield breeding material that can be used to develop disease-free potato varieties.
January 30, 2020
Volm Partner Manter buys a stake in Solidtec, a manufacturer of palletising systems
Volm Companies, Inc., a leading supplier of packaging solutions to the fresh produce industry, has announced that its partner Manter International B.V. in Emmen, Netherlands, has acquired shares of Solidtec BV, a manufacturer of palletising systems.
January 08, 2020
Key Technology acquires Herbert Solutions, expanding its potato processing equipment portfolio
Key Technology, a leading global designer and manufacturer of digital sorting, inspection, conveying and other processing equipment, has acquired Herbert Solutions, enhancing its portfolio of potato and vegetable equipment solutions.
December 18, 2019
Potato Starch cooperative Avebe publishes integrated annual report for 2018 | 2019
For the first time, Avebe has combined its annual financial report with a detailed report on its strategy and sustainability policy. The result is an integrated annual report that sets a new standard in the potato starch sector.