News on Food Trends from Kenya

Nyandarua county in Kenya will benefit from an investment in a potato project that will involve large-scale production, processing and marketing.

The recently published LEI/WUR report ‘The value chain for seed and ware potatoes in Kenya’ emphasises the importance of conditioned storage for the continuous availability of certified seed potatoes.

Potato in Kenya is an important food crop, second to maize. In 2011 the Dutch and Kenyan government agreed to support an initiative to support seed potato development in Kenya in order to increase yields and enhance food security.

Njoroge is studying a new lineage of Phytophthora infestans called KE-1 that is spreading rapidly across East Africa.

Cutting food waste went a notch higher on Tuesday evening as world ministers were treated to a feast of Kenyan foodstuff rejected by UK supermarkets.

Pearl Capital Partners (Pearl) has recently concluded an investment of KSh 200 million (US$ 2,300,000) in the Kenyan potato processor Midlands Limited through the African Agricultural Capital Fund (AACF).

Plans are underway to start breeding drought resistant potato varieties to curb food shortage. Players in potato farming who were meeting at Oljoro Orok Farmers Training Centre in Nyandarua West district observed that available potato varieties are onl...

In Kenya, Potato farmers and traders are bracing for lower returns after a bumper harvest prompted a price crash, easing consumer anxiety over the rising cost of living compounded by a shortage of maize.

The Ministry of Agriculture has embarked on the revival of potato growing to boost the country’s food security. Among the key priorities are the rehabilitation of cold stores, construction and equipping tissue culture laboratories and green houses. ...