News on Food Trends from China

Chinese scientists have developed a new method to prevents the sprouting of potatoes: Hydrophobic nano silica

Since 2015, China has selected more than 10 potato varieties suitable for processing staple foods and developed more than 300 potato-based versions of staple food.

McDonald’s China Co. has changed its name to “Jin Gong Men Co,” which roughly translates to “Golden Arches,” after CITIC Capital and Carlyle Group took over the franchise, but the name of the restaurants will remain the same.

A new potato research institute has been established in China's Xinjiang Uygur Autonomous Region.

Taiwan's health authorities will conduct stringent checks of potato suppliers after reports that French fries served at fast food restaurants were found with green patches.

he new International Potato Center-China Center for Asia Pacific (CCCAP) facilities were formalized in a handover ceremony in Yanqing, Beijing on July 11th, 2017.

Earlier this week McDonald’s announced the successful completion of a strategic partnership with CITIC and The Carlyle Group. The partnership will operate and manage McDonald’s businesses in mainland China and Hong Kong and ramp up growth and innovation using the combined expertise.

As part of their Lunar exploration in 2018, Chinese scientists will take an 18x16 cm cylinder to the surface of the moon and see if potato seeds can grow there in this containerized mini-ecosystem (Courtesy: 163.com)

PepsiCo Greater China Region (GCR) signed a strategic agreement with Alibaba Group, the world's largest online and mobile commerce company.

Farmer, Hao Jinde, sold his potatoes, over 500 kilograms of them, for 600 yuan (US$88). Instead of setting up a stall on the street, this year Hao sold them to a store belonging to an online shopping platform in his village in Jingle County, a potato growing region in north China’s Shanxi Province.

Potato breeders at the International Potato Center (CIP) strive to develop marketable, resilient varieties with resistance to viruses and late blight that can be grown in an array of environments. An example...

Reportaje de la agencia china de noticias CCTV que muestra cómo el gobierno de la provincia de Xiji estimula el cultivo de la papa como una estrategia para aliviar la pobreza de sus habitantes.

Potato is a basic food in China. However, the protein-rich water discharge from starch processors has been pointed out as a cause of river and lake pollution.

Yunnan Normal University's plan to set up a Potato Research Institute to strengthen talent development and promote scientific research has sparked a humorous uproar on the Internet.

In Taiwan, the Food and Drug Administration under the Ministry of Health and Welfare is taking steps to remove artificial trans fat from Taiwan’s food supply chain.

The official Closing ceremonies of the 9th World Potato Congress at Yanqing, Beijing, China, were highlighted by the presentation of the triennial Industry Awards. The awards recognize outstanding personal contribution and leadership, related to development and progress of the global potato industry.

Research and development was at the top of the agenda at the ninth World Potato Conference in Yanqing, Beijing.

Australian horticulture researcher and industry stalwart Dr Kevin Clayton-Greene has been honoured with a prestigious Industry Recognition Award at the 9th World Potato Congress in Beijing, China.