News on Energy and Environment

World food prices should stay high because of rising energy costs and the use of biofuels, but they may ease after stocks are replenished, the Food and Agriculture Organization (FAO) said on Thursday. Senior officials from the U.N. agency, testifying b...

In light of dramatic increases in food prices and the environmental costs of fuels derived from food crops, Congress should revisit federal food-to-fuel mandates and subsidies, a top official of a Pennsylvania-based snack foods company told Congress t...

Today the Snack Food Industry made its case in US congress for changes in the US biofuel policy, in light of the dramatic increase of food prices and the environmental costs.

SunChips, Frito-Lay's popular line of multigrain snacks, is stepping up to help rebuild the city of Greensburg, Kansas, which was tragically struck by a devastating tornado that destroyed nearly all of the community. In conjunction with Discovery Commu...

The labels will allow shoppers to compare the goods' green count in the same way that they can already compare prices and calorie content.The information will initially appear on 20 items across ranges of Tesco own-brand light bulbs, potatoes, orange ...

Two Latin American leaders have issued warnings about the effects of biofuel production on food supplies.Speaking at the UN in New York, Bolivian President Evo Morales said the development of biofuels harmed the world's most impoverished people. And P...

El presidente de Bolivia, Evo Morales, criticó el lunes en la ONU "a algunos presidentes sudamericanos"por apoyar el uso de biocombustibles, que según dijo son responsables por los altos precios de los alimentos y la hambruna global. De visit...

Today, on the 38th anniversary of the first national Earth Day celebration, Governor Arnold Schwarzenegger highlights California's environmental efforts. He highlighted the ability to protect business and the environment at the same time by helping lau...

Eleven McDonald's restaurants in the Sheffield area have completed a test programme turning waste into energy, and found it has helped reduce their greenhouse gas emissions. During the pilot period, the restaurants collected their waste to be inciner...

Burger King Corp. announced today a green makeover of Kids Meals packaging in the U.S. Beginning in July, Kids Meals will be packaged in bags made from 100 percent recycled materials. In addition, the beverage cups ordered with Kids Meals will be made...

As the price of fossil fuels and commodities like grain climb, nutritionally questionable, high-profit ingredients like high-fructose corn syrup will, too. As a result, Cokes are likely to get smaller and cost more. Then, the argument goes, fewer peopl...

The newly appointed UK Government’s Chief Scientific Adviser and Head of the Government Office for Science presented a scenario that would overshadow “climate change.” He talked of an impending “food crisis” that would need pragmatic, scientific, and ...

The newest demonstration of solar power(figuratively) is coming from the Frito-Lay division of PepsiCo, which is using the sun to help transform its SunChips line of multigrain snack chips into a “green” brand. The initiative is centered on the additio...

When Chipotle Mexican Grill executives decided to begin serving local pork from one of the most famous farmers in America, they did the opposite of what most big companies would do when jumping on the latest trend. They said nothing. "We wanted ...

BASF has developed a tool for its customers in the food industry which affords detailed information on the composition of products and manufacturing methods, including levels of sustainability achieved in production. The SET data is available to custom...

European consumers will generally consider paying more for environmentally friendly manufactured products, though encouragement may be needed to make good on their promises, according to a new survey. The findings, by research group Eurobarometer, sug...

One of the PotatoPro readers tipped us on the following event which we would like to share with you:   The development and implementation of a successful waste-to-energy or energy conservation bio-processing facility requires extensive planning, a cl...

Once upon a time, businesses' supply chains were a quiet backwater of commercial life. This is no longer the case. Over the past few decades, supply chains have been transformed by enterprise resource planning and specialist supply-chain software. Now...