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March 26, 2013
Spring Conditions on the Northern Plains in Sharp Contrast to One Year Ago
Colder than average temperatures and decent snowfall totals during March have producers in the eastern part of North Dakota concerned with the potential of spring flooding, according to the USDA, National Agricultural Statistics Service, North Dakota F...
March 11, 2013
Potato Psyllid control with the Southern ladybird advances to field tests
Research conducted by the Bio-Protection Research Centre at Lincoln University, using the southern ladybird as a biological control agent, has shown the predator to be voracious and effective at reducing tomato-potato psyllid (TPP) numbers.
March 09, 2013
McCain Foods switches to truck delivered natural gas in New Brunswick and Maine
Irving Oil announced last week that it has signed an agreement with McCain Foods, making it Irving Oil’s newest natural gas industrial customer, and the first in New Brunswick to receive compressed natural gas (CNG) delivered by trucks.
February 26, 2013
La papa empleada por los McDonald’'s franceses será ahora cultivada en Francia
El proteccionismo francés llega a las mesas del Mcdonald's. De aquí a noviembre de este año en los McDonald's del país sólo se comerán french fries. Nada de patatas fritas a base de tubérculos belgas, como servían ahora algunos de sus restaurantes.
February 15, 2013
Proyecto regional desarrolla variedades de papa tolerantes al cambio climático
Un consorcio de ocho instituciones de Latinoamérica y España trabaja desde el 2010 para desarrollar variedades de papa adaptables a condiciones ambientales desfavorables y preparar metodologías y herramientas que aceleren el proceso.
February 11, 2013
EPA Registration for SmartBlock® Sprout inhibitor of American Vanguard
American Vanguard Corporation (NYSE:AVD) announced that its wholly owned subsidiary, AMVAC Chemical Corporation (AMVAC), has received registration from the Environmental Protection Agency (EPA) for SmartBlock®, a novel potato sprout inhibitor.
February 09, 2013
Innovaciones tecnológicas desarrolladas por el CIP contribuyen a certificar papa orgánica en Perú
Gracias a tres innovaciones tecnológicas implementadas por el Centro Internacional de la Papa (CIP) se ha podido controlar el gorgojo de los Andes y la polilla de la papa, dos plagas que dificultaban la certificación orgánica del tubérculo.