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January 26, 2010
McDonald's publishes Corporate Social Responsibility Report
McDonald’s Corporation today issued a report outlining its latest global best practices in the areas of sustainable supply chain, nutrition and well-being, environmental responsibility, employment experience, community and corporate governance and ethi...
January 21, 2010
Wada Farms Improves Pallet Quality and Consistency with CHEP
Wada Farms, one of Idaho’s leading potato, onion and sweet potato grower/shippers, today announced the expansion of its relationship with CHEP for pallet pooling services. The company transports Dole and Wada Farms brand potatoes and onions on CHEP pal...
January 20, 2010
New potato varieties require less nitrogen fertilizer
Potato growers can't go to an industry meeting anymore without hearing a talk about sustainability. They're told they need to reduce their carbon footprint and adhere to good agricultural practices. Fast food restaurants are also under pressure to re...
January 19, 2010
Three French Fry manufacturing plants awarded EPA Energy Star
The U.S. Environmental Protection Agency (EPA) is recognizing the first three frozen fried potato processing plants to earn the Energy Star for superior energy performance. These plants perform in the top 25 percent for energy efficiency nationwide an...
January 05, 2010
Idaho readies for potato conference
The nation's top spud state will play host to its 42nd annual potato conference this month under the theme, "Putting Sustainability into Practice." The Idaho Potato Conference is scheduled for Jan. 20-21 at Idaho State University in Pocatel...
December 14, 2009
2010 University of Idaho Potato Conference addresses Sustainability
“Putting Sustainability into Practice” is the theme of the University of Idaho’s 42nd Annual Potato Conference Jan. 20-21 in Pocatello. Participants will learn how to more efficiently use fertilizers, pesticides, water, fuel and other inputs.John Kee... Sponsored Content
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December 11, 2009
Frito-Lay factory in Casa Grande First Existing Food Manufacturing Site to Achieve LEED EB Gold Certification
PepsiCo’s Frito-Lay Casa Grande, Ariz., facility today became the nation’s first food manufacturing site to be awarded LEED® Existing Building (EB) Gold Certification from the U.S. Green Building Council (USGBC) and verified by the Green Building Certi...
November 30, 2009
Pepsico ha unido esfuerzos con TerraCycle para crear bolsos hechos con envolturas de papas fritas usadas
PepsiCo, la empresa madre del fabricante de aperitivos Frito-Lay ( Doritos, Tostitos y Cheetos) quiere cambiar la cara de la compañia y darle una presentación de empresa responsable con el medio ambiente ya ha mostrado algunos avances con el desarrollo...
October 29, 2009
Simplot and Blue Source Alliance Helps Growers Capture Carbon Opportunities
International food and agribusiness leader J. R. Simplot Company and leading emissions reduction project developer and offset marketer, Blue Source LLC, today announced the formation of a strategic alliance to assist American farmers interested in enga...
September 16, 2009
Frito-Lay to invest $28.5 million at its Beloit plant
Frito-Lay plans to invest $28.5 million at its Beloit plant, a move that helps retain 500 jobs and adds about 25 new positions. Since 2001, Frito-Lay has invested $20 million into the plant that has an annual payroll of about $32 million and has cons...
September 11, 2009
Free Tree Planted With Every DeeAmore Potato Purchase
One potato, two potato, three potato, four...the more DeeAmore potatoes America eats, the more forests are restored. It's the DeeAmore "Buy One Get One Tree"program, and it's just in time for earth-friendly, budget-friendly holiday gift-givi...
September 04, 2009
Sustainability at Frito-Lay (Phil Lempert Supermarket Guru)
What began as two small, mom-and-pop chip operations back in the early 1930’s is now the largest snack-selling company in the United States. Today, Frito-Lay, maker of such favorites as LAY'S®, FRITOS®, CHEETOS® and SUNCHIPS®, has more than fifteen $10...
August 29, 2009
‘Non-GMO’ Seal Identifies Foods Mostly Biotech-Free
Alarmed that genetically engineered crops may be finding their way into organic and natural foods, an industry group has begun a campaign to test products and label those that are largely free of biotech ingredients. With farmers using gene-altered se...
August 25, 2009
Energy Efficiency in Fast Food Restaurants
Until this year, Bassam Odeh had no way of knowing whether an employee at his fast-food restaurants had left open the door to the freezer or the walk-in cooler. Now he gets a text message whenever that happens. Joseph Harberg, a partner with Dallas-ba...
August 16, 2009
McDonald's VP Bob Langley on sustainability
McDonalds (MCD) has been vilified by a number of movies and books, including Fast Food Nation. The company is a favorite punching bag for environmental and nutritional activists. While Big Mac's are hardly health food, the company has diversified its m...
August 12, 2009
Frito-Lay's Killingly Facility 'Gets Off the Grid'
PepsiCo's Frito-Lay Killingly, Conn., manufacturing facility today celebrated the inauguration of its Co-Generation system, which will generate almost 100% of the site's electrical requirements. To maximize the system, the facility will utilize the was...