News on Energy and Environment from United Kingdom

Seabrook Crisps is sourcing local potatoes for its range of crisps. The Bradford-based company has asked the EFFP (English Farmers and Foods Partnerships) for assistance in setting up a supply chain with local producers. The EFFP has identified Wold...

As if the fat and salt content weren’t enough, people eating a bag of Walkers crisps since April have also had to consider a label explaining the amount of carbon emitted to create and deliver the product. Steve John, head of corporate communications ...

At the last British Potato event in 2005, you probably did not give climate change a second thought. Since then your crop has borne floods, heavy rain events and temperature extremes rarely experienced in the UK. Climate change has now climbed to the ...

Walkers Crisps is the first firm to put carbon footprint figures on its products, with nine more companies set to follow. How are these figures calculated?

Rubbish from McDonald's fast food restaurants will be used to power hospitals and theatres in a pilot scheme to begin today. Eleven fast food restaurants in Sheffield, Rotherham and Barnsley, South Yorkshire, will take part in an initiative to turn w...

In a sign that the UK's push to cut down on greenhouse gas emissions is working, McCain Foods has announced it will install wind turbines at its Whittlesey french fry plant in the country. The company said this week the three, 80-metre high wind turbi...