News on Carbon Footprint

PepsiCo today announced plans to roll-out its new i-crop farming technology on a global basis.

In the U.S., quick-serve operators are scrambling to figure out how they'll abide by the menu-labeling mandate requiring calorie counts be posted on menuboards.

To consumers in the U.S. and elsewhere, "buying local"isn't a top priority in and of itself, according to a new study from Communispace. Instead, localism becomes an important part of a product's overall value proposition when it is perceived...

PepsiCo’s Frito-Lay Topeka, Kansas, facility today became the state’s first manufacturing site, and the nation’s second food manufacturing site, to be awarded LEED® Existing Building (EB) Gold Certification from the U.S. Green Building Council (USGBC),...

After the economy came crashing down in late 2008, consumers instinctively gravitated toward things that were more stripped down. The quest for simplicity was even reflected in those consumers’ choices of packaged goods. The cluttered look of the boom ...

The U.S. Environmental Protection Agency (EPA) is recognizing the first three frozen fried potato processing plants to earn the Energy Star for superior energy performance. These plants perform in the top 25 percent for energy efficiency nationwide an...

Hilary Benn, UK's Environment Secretary, said in future people will have to eat less “carbon intensive” foods like red meat or excessively packaged products to make sure Britain meets targets to cut greenhouse gases.To help consumers do this, new “gree...

Recently Frito-Lay started a campaign in the US to show consumers where their bag of Lays Chips was manufactured and even where the potatoes for that specific bag were grown: the Chips Tracker. In the ads, Frito-Lay features potato farmers growing their chips potatoes in California, New England, Texas, Michigan and Florida.

Labels showing a product's carbon footprint should be displayed on goods and services to help consumers tackle climate change, according to an influential committee of MPs.Some foods are already displaying "carbon reduction labels"alongside t...

The aim in developing the carbon reduction label has always been two-fold. The first is to encourage businesses to measure, and then reduce, the carbon footprint of their products. All the partners who adopt the Carbon Trust label commit to a “reduce...