News on Climate Change from United Kingdom

Join the James Hutton Institute's webinar on May 30, International Day of Potato, to explore UK potato production challenges and innovations in breeding, sustainability, AI tools, and pest control. Hosted by NPIC and Professor Ingo Hein.

Potato and cereal crops are likely to have been heavily damaged by the recent devastating floods across the United Kingdom, farmers have warned.

Extreme weather incidents are serving to rock Europe’s potato industry to its very foundations. Last year was actually the second warmest year on record in Europe. The drought conditions resulted in a dramatic downturn in overall potato output.

Extreme weather events pose a significant challenge to potato cultivation. Heat and drought stress reduces productivity, causes physiological defects in tubers, and damages crops.

From melting glaciers and flooding to drought, rising global temperature is affecting agriculture in many ways. Potato production is also taking a hit.

Some of the largest companies in the world launched a shared initiative to reach the climate goals through ground-breaking technology, Joe Biden’s 'First Movers Coalition'. Fertilizer manufacturer Yara International is one of them.

The home of the much-loved Pembrokeshire potato has added a new iconic product to supermarket shelves with the launch of the UK's first carbon-neutral potato.

British carbon capture and utilization company CCm Technologies has been awarded funding from Innovate UK to develop new modular Carbon Capture and Sequestration units.

One of the UK’s largest potato crisp manufacturers, Tyrrells, has taken its latest step in a continued sustainability drive by converting its energy supply to liquefied natural gas (LNG) which will reduce its carbon emissions by over 14% per year.

Pepsico UK has joined forces with British clean-tech firm CCm Technologies to reduce their carbon footprint by turning their potato waste into fertiliser.

After much discussion and planning by the CUPGRA Executive Committee, it has been decided, owing to COVID-19 restrictions, to go ahead with a virtual conference to continue the unbroken run of 30 successful CUPGRA Cambridge Potato Conferences.

Nitrous oxide emissions (300 times more powerful than CO₂) are jeopardizing Earth's future climate. Agriculture caused almost 70% of global N₂O emissions in the decade to 2016.

Fast food giant McDonald's is working with McCain Foods and Prince's Countryside Trust to help farmers in the United Kingdom improve soil health and boost resilience to climate change and Brexit

Potato processors in the United Kingdom and their growers express again extreme concern about the potato supply, due to wet weather and potato varieties grown for processing in particular affected.

Crisps fans in the United Kingdom might have noticed that their favourite snack has become a little more expensive in recent months.

El futuro de uno de los alimentos básicos preferidos del Reino Unido, la papa, podría estar en peligro debido a que el cambio climático afecta las zonas dónde crece, dijeron científicos de la Universidad de Leeds.

Research at the James Hutton Institute has identified genetic variations which can help protect potato crop yields at high temperature, potentially providing potato breeders with a valuable tool in their quest to create varieties resilient to heat stress

The Potato Processing companies in the United Kingdom have released a statement through the Potato Processors’ Association Ltd (PPA), expressing their concern for the impact of current weather conditions on UK potato processing sector.