News on Phytophthora from Canada

The World Potato Congress has presented the upcoming webinar: Implementation of an Early Warning System for Sustainable Preventative Management of Potato Late Blight.

In 2014, Charlottetown-based research scientist Bourlaye Fofana was looking for a way to make plant products healthier by adding the antioxidant selenium.

Agriculture and Agri-Food Canada (AAFC) scientists have discovered that selenium, a micronutrient and anti-oxidant activates genes in potatoes that boosts the plant's immunity and helps in the prevention of late blight.

A key requirement for a longtime potato storage is that the storage conditions match the needs and end use of the crop. These requirements of can be assessed before harvest by doing several test digs which allow to determine the distribution and level of tuber infection.

A growing number of Prince Edward Island potato farms are taking advantage of new technology to improve their use of crop protectants, including fungicides used to prevent late blight.

Health Canada and Canadian Food Inspection Agency (CFIA) have completed the food, feed, and environmental safety assessments of the J.R. Simplot Company’s second generation of Innate® potatoes. The authorizations enable the potatoes to be imported, planted, and sold in Canada.

Esta nota analiza el problema de la degeneración de la semilla, detalla la estrategia propuesta del Programa del CGIAR de Raíces, Tubérculos y Banano, y describe cinco técnicas sencillas para mejorar la calidad de la semilla y aumentar la producción de papa.

Manitoba's first case of late blight for the year was found in a western Manitoba field over the weekend.

Innate Potatoes, a newly-approved, genetically modified potato variety, will not be grown commercially in Canada this year, says Simplot.

In 2016 a number of new crop protection products for use in potato cultivation are available in Canada

Acaban de colocar en la web de Euroblight las conferencias del último taller realizado en Brazov (Rumania) entre el 13-15 de mayo de 2015.

A research scientist at Agriculture and Agrifood Canada has discovered that naturally-occurring bacteria in soil may offer protection against late blight (Phytophthora Infestans).

The number of cases of a late blight (Phytophthora infestans) continues to grow on Prince Edward Island.

In Alberta, late blight occurs infrequently, but can have devastating impacts in the years when it reaches epidemic levels.

Times have changed for Alberta potato growers. Up until four years ago, the province was virtually late blight-free. Lately, wet springs and high humidity — uncharacteristic for this region — have nurtured the growth and spread of the disease.

A concerted effort has begun in Alberta Canada to raise awareness about the nastiness of late blight in tomatoes and potatoes.

Alberta Agriculture and Rural Development warns Alberta growers and gardeners for the risk of late blight.

There has not been a single case of late blight reported on Prince Edward Island's potato crop this year, a situation agriculture officials are calling unusual.