News on Food Trends from United Kingdom

In the last six years, one of the UK’s leading potato growers has saved over GBP 300,000 (USD 330,000) through an unconventional but highly effective use of Stocks AG’s Rotor Meter.

With pressure mounting on farmers to measure and reduce their impact on water quality, Trinity AgTech has launched an enhanced module within their natural capital navigation tool, Sandy.

KP Snacks has announced the launch of its newly reformulated non-HFSS (high in fat, salt and sugar) popchips portfolio. Appearing in stores as part of a phased roll-out, the entire popchips range, which includes the classic favourites Sea Salt

The Net Zero Hectare project has secured GBP 2.06 million (about USD 2.36 million) in funding acquired from The Farming Innovation Programme, run by the Department for Environment, Food and Rural Affairs (DEFRA) in cooperation with UK Research and Innovation (UKRI).

In the United Kingdom the price of French fries (UK: chips) is set to increase after recent high temperatures ravaged crops, potato growers have warned. Farmers said the heatwave had added to pressures caused by rising costs linked to the war in Ukraine.

Lamb Weston announces the launch of its Champion Chips, a brand-new competition that celebrates those brilliant food service and hospitality chefs that see possibilities in potatoes! Think you can pimp up the nation’s favourite side dish?

Premium Snacks manufacturer, Burts Snacks Ltd, have just completed one of their single largest investments, with the installation of a complete end of line pack handling

An international research team featuring the James Hutton Institute has shed further light on the evolution and biology of potatoes as a genetically complex global food crop.

Following an upward trend in wireworm damage in root vegetable and cereal crops throughout the UK, industry leaders have joined forces to co-fund a Fera-led R&D project to find an end-to-end solution

Edison Investment Research, a London-based investment research and advisory company releases a report on RNA interference-based biopesticides: Feeding the World: Biological Products for Sustainable Crop Protection

The skyrocketing energy prices in 2022 are a huge challenge for potato growers. After all, ensuring good storage conditions in storage areas with the aid of fans and cooling installations costs a lot of electricity.

The released Frozen Food Report shows that retail frozen food sales in the United Kingdom have grown by 13.5%, compared to pre-pandemic levels, suggesting that consumers have truly fallen back in love with their freezers.

An innovative method of controlling a range of damaging crop diseases using native, beneficial soil bacteria has emerged from a research-industry collaboration.

It’s clearly understood that improved farm productivity is good for business and more recently, for carbon footprint. But the challenge has always been how to measure the cost of producing a particular crop with regards to carbon.

With an innovation award under its belt and a new technical expert on the payroll, sprout inhibition developer Restrain was a popular participant at the 2021 British Potato Industry Event in Harrogate.

A new practical guide to assessing soil carbon promises to answer British farmers’ key questions at a time when many are looking to understand their soil health. It was produced by Duchy College, Plymouth University, Rothamsted Research, and the Farm Carbon Toolkit.

Farm Carbon Toolkit is delighted to announce a new collaboration with Mercian Ltd, the UK’s largest supplier of crisping potatoes.

TOMRA Food, the leading manufacturer of sensor-based sorting machines for the food industry, has announced that it will run machine demonstrations at BP2021, the UK-based potato industry event, later this month.