News on Energy and Environment

Potatoes on hand
February 01, 2023
Greenvale teams up with Trinity AgTech to boost sustainability and carbon credentials for potato growers
Leading UK potato supplier Greenvale AP Ltd has partnered with Trinity AgTech to roll out Trinity’s natural capital navigator, Sandy, to farms across the country, supporting them in credibly and confidently analysing and reaching their environmental targets.
GEA animation tunnel freezer
January 29, 2023
GEA’s tunnel vision offers sustainable freezing solutions for French fries
Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.
McCain Foods 2022 Sustainability Report
January 26, 2023
Potato Processor McCain Foods releases 2022 Sustainability Report
McCain Foods Limited (McCain) released its Sustainability Report for 2022, underpinning its commitment to producing delicious, planet-friendly food
Potatoes in Australia: mashing previous records.
January 24, 2023
Frost causes heavy damage to potato, vegetable crops in north India
Potato farmers in the northern parts of the country have suffered heavy crop losses due to ground frost owing to the fall in temperatures in the last week.
Global Phosphore prices 1970-2022
January 22, 2023
The next global food crisis? Phosphorus supply is increasingly disrupted...
Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers – it is the "P" in "NPK" fertiliser – have become critical to the global food system.
Transforming Modesto Event
January 19, 2023
Frito-Lay Transforms its Modesto, CA Facility into a Showcase for Sustainability
Frito-Lay announced the near completion of its Modesto, California, facility's transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies.
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Lamb Weston Meijer corp center Netherlands
January 18, 2023
Sustainable Potato Enjoyment: Lamb Weston / Meijer’s progress report on 2030 Sustainability Agenda
Lamb Weston / Meijer released its Sustainability Report 2021-2022, based on its 2030 Sustainability Agenda and the UN Sustainable Development Goals.
The future of sustainable packaging
January 17, 2023
The future of sustainable packaging
Whether you are the sustainability manager at your company, or you’re about to forward this article to them, reducing the environmental impact of your product should be everybody’s goal.
Producing fertilizer without carbon emissions
January 13, 2023
Producing fertilizer without carbon emissions
Researchers at ETH Zurich and the Carnegie Institution for Science have shown how nitrogen fertilizer could be produced more sustainably. This is necessary not only to protect the climate, but also to reduce dependence on imported natural gas and to increase food security.
Zweifel Pomy-Chips relies on VAM Watertech recirculation system
January 10, 2023
Zweifel Pomy-Chips relies on VAM Watertech water recirculation system
Zweifel Pomy-Chips AG has been the leading potato chip manufacturer in Switzerland for many years. Every day, tons of raw material from Swiss fields are processed into high-quality, crispy chips for the food retail trade throughout Switzerland.
Potato crop
December 26, 2022
Boyacá, Colombia: El ICA entrega medidas fitosanitarias para evitar la Punta Morada de la Papa y proteger los cultivos
La presencia de nemátodo globodera pallida, cuyo incremento se está provocando por la alta presencia de lluvias, ha ocasionado reducción en la producción hasta del 70% y 90%.
Potato field in Peru
December 25, 2022
Perú: Un año fatídico en el campo
Mientras el país atraviesa una grave crisis política, pocos recuerdan la situación de emergencia que viven los agricultores peruanos. Al golpe que supuso la pandemia este año se sumó la crisis de fertilizantes y la sequía provocada por La Niña.
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Haith Water Treatment System
December 20, 2022
Haith to showcase its latest innovations at Potato Expo 2023
The UK's leading vegetable handling equipment manufacturer will be showcasing two washing and grading innovations at Potato Expo next month in Colorado, US.
What Do Consumers Really Think About Restaurant Sustainability?
December 14, 2022
What Do Consumers Really Think About Restaurant Sustainability?
In a recent newsletter, Simplot addresses Restaurant Sustainability. Datassential reports that restaurants are moving swiftly to adopt more sustainable business practices. But do their customers even care?
VAM WaterTech has been developing water treatment plants
December 11, 2022
VAM WaterTech highlights its European water treatment experience at Potato Expo 2023
VAM WaterTech is one of the few Dutch companies that will participate in the Potato Expo 2023. For VAM WaterTech, this is a great opportunity to further serve the American fruit and vegetable industry with a system that recycles process water.
Eamonn Cullen, Marketing Manager Peeling at TOMRA Food
December 11, 2022
How the best steam peelers can significantly reduce food waste on vegetable processing lines
Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.
Yara signs MOU with El Parque Papas
December 04, 2022
Turning potato chips climate friendly in Argentina
Yara has signed a memorandum of understanding with El Parque Papas to deliver green fertilizer in 2023. Famous racing car champion turned farmer, Mr. Walter Hernández, met with Svein Tore Holsether, CEO of Yara
McCain sets decarbonisation milestone in Timaru plant
December 02, 2022
Potato processor McCain Foods sets decarbonisation milestone in Timaru plant (New Zealand)
Timaru’s McCain vegetable processing factory in New Zealand is now producing french fries using a boiler system powered by woodchips instead of coal, seeking to minimise waste by 20 per cent.

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