News On Ingredients

As Americans continue to diverge from a traditional three-meals-a-day eating schedule, more are seeking healthy snack options throughout the day, and customers are willing to pay more for high quality healthy snacks.

Work to make potatoes more nutritious by including nanoparticles in the fertilizer formulation is proving promising, according to the AHDB-funded researcher Karen Davies

Starting today, McDonald's owner/operators are rolling out Gilroy Garlic Fries throughout the Greater Bay Area.

Avebe launches cost-effective clean label solutions for meat applications: a portfolio of potato ingredients, based on potato protein, potato starch and potato fibers

Today, the House of Representatives passed S. 764, the Roberts-Stabenow Agreement, with bipartisan support. Tom Dempsey, President & CEO, SNAC International praised the membership for their hard work in getting this legislation passed.

The FAO Food Price Index averaged 163.4 points in June 2016, 6.6 points (4.2 percent) higher than in May. Not only did the June increase mark the fifth consecutive monthly rise, but it also represented the largest monthly increase in the past four years.

Novacap, a Canadian private equity firm, announced today that they have sold Idaho Pacific, a company specializing in dehydrated potato products to Arlon Group, a food and agriculture investment firm with a global network that supports investments across the entire food supply chain in the Americas.

El Ministerio de Agricultura y Tierras aprobó la solicitud hecha por las asociaciones de productores de papa, en donde ellos aportaran el capital para llevar adelante la importación. Mientras el Gobierno a través de sus instituciones se convierte en el operador logístico.

As Germany's largest producer of potato starch Emsland creates innovative and future-oriented quality products for the snack industry.

Potato Starch Cooperative Avebe, Groningen University and the project developer Triade have reached agreement about a new innovation centre to be built at the Zernike complex in Groningen.

Saratoga Chips, America’s First Kettle Chip™, is excited to announce the launch of a new range of organic ready-to-eat popcorn.

A landmark Senate agreement on national disclosure standards for genetically engineered foods would allow companies to disclose GMO ingredients through digital codes rather than on-package langcode or symbols.

ConAgra Foods, Inc. and Platinum Equity, a private equity firm, announced that they have entered into a definitive agreement for Platinum Equity to acquire ConAgra Foods’ JM Swank business, a national food ingredient sourcing and distribution company

Lamb Weston / Meijer is receiving the Task Force sustainable palm oil award for its complete switch to 100% physically segregated sustainable palm oil in accordance with the Task Force commitment and the agreements made within the Dutch sector association (VAVI).

The FAO Food Price Index (FFPI) averaged 155.8 points in May 2016, 3.2 points (2.1 percent) higher than in April, but still 7 percent below the corresponding period last year.

ConAgra Foods, Inc. today announced it has entered into a definitive agreement to sell its Spicetec Flavors & Seasonings business to Givaudan for approximately $340 million.

The founders of Ten Acre, who have been flying the flag for British Food around the world, have met with the Prime Minster to mark their international success.

The sold-out Tehran International Fairgrounds opens its gates for the 23rd iran agrofood on 30 May to 02 June 2016.