The colour of fried potato products is determined by the reducing sugar content in the potatoes. This makes reducing sugar (glucose, fructose) an important parameter in the quality control of potatoes for processing.
Different potato products have a different tolerance for reducing sugars. Here is some guidance:
Maximum reducing sugar content
French Fries 0.5%Chips 0.2%
Dehydrated Products 0.3%
Explore Frying Colour Products
RoboFry
The RoboFry by RMA-Techniek analyzes strip by strip the frying colour of potato samples, fully automated. The RoboFry is part of the extensive range of RMA equipment for inspection and sampling of potatoes, either manually or fully automated.
577 (5G) Stainless Steel Reflectance Colorimeter
Photovolt's American-made model 577 (5G) stainless steel unit is the newest addition to our line of colorimeters. The 5G stainless steel unit is designed to simplify the determination of appearance characteristics.
Browse Companies Offering Frying Colour
M S International
M S group started its journey in 1960 from a small village side grocery store. They have expanded with time and opportunity in many fields, including exports of chipping-grade potatoes.
S K Agri Exports
SK Agri Exports is a leading exporter of Table and Chips Potatoes from India.