Learn about the role of potatoes in a healthy diet with PotatoPro’s insights on nutrition, benefits, and the science behind this.
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Food Tampering 

Food Tampering
Food Tampering is the crime of deliberate and malicious action of making modifications to foods in a way that would make them harmful to the consumer.
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COVID-19 

COVID-19
Understand the impact of COVID-19 on the potato industry with PotatoPro. Find analysis, updates, and resources for navigating the pandemic.
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Food Security 

Food Security
Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life (FAO definition).
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Satiety 

Satiety
Satiety is the feeling of fullness, not having the urge to eat. Important when discussing health and nutrition related to potatoes and potato products as some research indicates (cooked) potato scores very favorable on this aspect.
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Nutrition 

Nutrition
Explore potato nutrition facts at PotatoPro. Understand the health benefits and nutritional value of potatoes for a healthy lifestyle.
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Better for you snacks 

Better for you snacks
Discover snacks designed with healthier ingredients and nutritional benefits. Better-for-you snacks cater to health-conscious consumers seeking guilt-free indulgence, and may be nutritionally improved by reducing fats, sugars, or additives.
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Policies regarding Food in Schools 

Policies regarding Food in Schools
Explore the world of organic potatoes with PotatoPro. Learn about organic farming practices, benefits, and the growing market for organic potatoes.
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Allergens 

Allergens
People can be allergic to any foods, but allergies for some foods are more common than others. The top 8 food allergens are milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybean. Labeling laws in many countries require these allergens to be specifically listed on retail packaging.
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Glycoalkaloids 

Glycoalkaloids
Glycoalkaloids are secondary plant metabolites that serve as natural defenses against bacteria, fungi, viruses and insects. They can be toxic for humans when present in high concentrations and can give potatoes a bitter taste. However, glycoalkaloids also have beneficial effects.
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Foodborne Pathogenic Microorganism 

Foodborne Pathogenic Microorganism
Explore foodborne pathogenic microorganisms in potatoes at PotatoPro. Find information on contamination, safety measures, and industry best practices.
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