The Oil Roaster is specially designed for low oil volume, precise temperature control, and clean operation, making it the ideal high-capacity solution for uniform roasting of all varieties of nut meats.
It enhances consistency, capacity, and quality in nut roasting lines through continuous oil circulation between the fryer, filter, and heat exchanger, ensuring a consistent roasting temperature and rapid adjustment to changes in product load. High-velocity oil circulation through multiple inlets penetrates the product pack, delivering consistent roasting, high capacity, fast oil turnover, and superior taste for a wide range of nut products.
Ideal Applications
- Roasted peanuts
- Almonds
- Sunflower seeds
- Cashews
- Honey roasted nuts
- Coated nuts
