Find the right Processing Equipment

Flo-Mech Rinsing / Washing systems design for removing surface starch. Flo-Mech offer a range of solutions to remove surface starch from peeled / cut potatoes before the next stag of the process.

Tummers Dry Peel Remover ZZ/ZicZac Brusher innovative stainless steel peel remover conveys potatoes and tubers after they have been steam-peeled, vertically between roller brushes in a zigzag arrangement to remove their peel and brush them.

Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.

Tummers Cutting line Switcher is a stainless steel, industrial switcher for changing cutting blocks either automatically or manually, and without interrupting your production. They can be Operated with a front-mounted touch screen.

With the potato sorter, we can sort peeled potatoes using their diameter.

The Flo-Cut® Model 360 cutting head is designed for use in large volume watergun systems, or with the Urschel Model VSC Cutter. This unit can be integrated into watergun systems and offers fast, easy cutting head replacement for changing knives or sizes of cuts.

TNA conti-cut hydro cutting system is the new, cutting-edge solution in french fries processing. Universally compatible with all potato processing lines

The Allround Pick Up scooter APS 250 is designed to empty bulk storage facilities. The bulk stores are cleared by the Pick-Up scooter by scooping up the produce. There is one driver needed, who will be working in comfort.

The ability to provide complete line solutions for potato chip production means customers can rely on a single point of contact to deal with a project from the seed of an idea to full scale production. For true complete solutions, we offer everything across the production landscape, backed by over 40 years’ experience and an expert aftermarket team to ensure continued success.

NSSPL’s Controlled Atmosphere Cold Storage brings a breakthrough in preserving perishable fruits and vegetables over long durations by precisely regulating not just temperature, but also the concentration of gases like Oxygen, Carbon Dioxide, Ethylene, and humidity levels.

Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.

The Odyssey steam peeler incorporates TOMRA's control software, an enlarged steam peeling vessel, and a weigh hopper.

When an empty box is put in its place ​box will tip at an angle. While the box is filled he slowly tips back. This way of filling minimizes the product damage.

The Allround Air dryer is designed to use a high-powered fan to remove water from the product. With the web belt, the water goes through the web and can be collected in a gutter or bin.

Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf-life while preserving flavour and appearance.

The Retro Grader conditions the potato shreds through drying and chilling to help ensure a formable product. Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.

The M VersaPro® (MVP) Dicer provides the best in sanitary design and the ultimate in versatile cutting of proteins. The MVP offers 33% increased feeding capacity versus the standard M6 due to wider belts, optimized cutting, and increased horsepower. 

The Allround Roller inspection tables are designed for round products. This table allows you to manually select and inspect your products in comfort. The diameter of the rollers is 55 mm.