Find Industrial Peeling Equipments

Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.

The STRATA Invicta sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.

The Allround skin separator is designed to remove floating pieces from the produce. This could be for example loose pieces of skin or branches and leaves. The machine works on the principle that the product is heavier than the pieces that are to be taken out

Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.

Potato Peeler – PE-2 (Regular Model) is a compact and efficient machine with a capacity of 400–500 kg/hr, constructed from SS 304 and MS.

The versatile Orbit Steam Peeler runs a wide range of vegetables at variable pressures with minimum steam to save resources and improve your throughput.

Dry brush machines are used to remove the potato peel after steam peeling.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

Vanmark Peeler/Scrubber/Washer – 1820: Continuous Washing & Peeling in One Efficient, Flexible Machine for lower capacities

The P40 Manual Peeler is designed for potatoes, carrots, beets, and other vegetables, ensuring uniform peeling, gentle product handling, and minimal waste.

Vanmark’s Peeler/Scrubber/Washer Clean in Place (CIP) System cleans the peeler bed and rolls during production and at sanitation – reducing manual cleaning and the resulting downtime.

The Carborundum Peeler 820 is a state-of-the-art, high-performance peeling solution engineered for continuous mechanical peeling of a wide range of products, including potatoes and even partially frozen fruits like oranges and pineapples.

The P85 Manual Peeler is a high-production batch abrasive peeler designed for manual loading.

The Incalfer P85 Automatic Peeler is a high-efficiency peeling system designed for continuous and automated peeling of various food products. It ensures consistent peeling results with minimal manual intervention.

Vanmark’s Peeler/Scrubber/Washers integrate the washing and peeling of a variety of products into one machine effectively and efficiently.

The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

Herbort Brush Peeler 810 is used to remove the peel of carrots and tubers. Together with the peel, other dirt particles are brushed off from the product.

The After Washer prepares potatoes and other like products for further processing following the steam peeler. The rotating drum is a single axis, direct-drive design to avoid slippage during rotation.