Find the right Processing Equipment

Although Kuipers mainly focuses on snacks, the team of experts can design and deliver small French fries turnkey projects from raw potato input until the freezing and packaging stage.

PPM Technology’s Continuous Oil Fryer systems offer flexible processing with customizable design options that include single- or multi-zone heating, with either an external heat exchanger or their gas-fired immersion tube system.

This produce drying system uses sponge discs or felt rollers to absorb moisture after washing. Effective for removing surface moisture from produce with easy clean access and Herbert build quality as standard.

The PPM Technologies Polar Blast cooling system is designed to reduce the temperature of your product prior to freezing, packaging or general handling.

PPM’s Libra VF Mass Flow System employs a two-tier conveyor system that combines VF technology with load-cell scales, measuring product by both weight and volume.

Lalesse Extrusion specializes in manufacturing complete extrusion lines for the direct expansion process, producing light puffed snacks, shaped cereals, and expanded semi-products.

The Herbert washer features a large number of standard features.
Talk to the Herbert Team about the further enhancement options to make this your washer of choice.

The SureTec 240 is a very reliable and durable high-capacity cutting machine that guarantees peak production in heavy-duty production circumstances, ideally suited for frozen vegetable and large fresh vegetable processors.

Rosenqvists Star Wheel Frying System for Pellets has 25 years of experience with the design. Their patented Star Wheel Fryer can ensure an exact frying time since each pellet falls to a separated space in the rotary fryer.

Lalesse designs and manufactures single screw extruders of capacities up to approximately 300 kilograms per hour output depending on the product. Several extruders can also be combined to achieve higher capacities. These are short screw, high sheer extruders.

AceCo knife blocks and cutting heads are designed and built to deliver consistent, accurate cutting performance in non-stop, tough conditions of a modern potato processing plant.

PPM’s continuous-flow oil applicators are designed to deliver precise, repeatable spray patterns of light to medium-viscosity liquids, oils and oil/water solutions.

PPM’s Rabbit Ear belts can transfer product up to 100 feet at an incline of up to 15 degrees; units can be either floor-mounted or ceiling-hung.

PPM Technologies crate and tote handling systems make filling and unloading efficient and easy. PPM’s dump and fill units work together or separately as economical, effective solutions to handling bulk storage prior to final processing.

This integrated unit will allow the snack manufacturer to produce various capacities of battered product per hour depending on the input’s specifications as well as the batter mix applied. An efficient solution for various types of nuts. Various units can be integrated to increase capacity.

STUMABO hydrocutting heads and blades are the preferred choice for potato processors around the world, who value their superior cut quality, prolonged blade life, increased efficiency and higher yield.

Bühler dryers set the standard for product quality, performance and sanitation in the potato industry. Custom systems are available for drying, dehydro-freezing, dehydrating, roasting and baking processes.

The Rosenqvists Belt Dryer works on air with low temperature and high humidity that ensure even drying results of each strip. The Belt Dryer uses the counter-air-flow principle where the airflow covers the full width of the belts.