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Spiral Immersion System
FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

Screw Type Cooler
The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.

Quadro Compact Cooler
The Quadro Compact Cooler (QCC) can be supplied with various (variable) cooling capacities and
refrigerants. For the storage of smaller quantities of product, the QCC - in combination with a Vision Control
climate computer - can ensure that cooling takes place in an appropriate and energy-efficient manner.
refrigerants. For the storage of smaller quantities of product, the QCC - in combination with a Vision Control
climate computer - can ensure that cooling takes place in an appropriate and energy-efficient manner.

Refrigeration Systems
Refrigeration Systems achieving optimal storage efficiency was the goal in developing this direct cooling system, so minimal drying-in and energy saving are crucial

Fans
The Tolsma-Grisnich fans are developed and produced in-house and are unique in its kind. The fans are designed to ensure a long life and a high efficiency.

Hydro Chiller Machine
Kanchan Metals Pvt. Ltd. also offers hydro chiller machines designed to provide efficient cooling solutions in food processing.
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Belt cooler
The Belt Cooler is a continuous ambient air cooling system designed for fried, cooked, or baked products that need to be packaged at room temperature to ensure longer shelf life.

Scraped Surface Heat Exchanger
The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

Refrigeration system for potato storage with cold buffer
VOS Technics came up with an innovative way of cooling by using cooling under the grids in the pressure corridor, combined with a thermal battery (cold buffer) for more energy efficiency.

Callifreeze Inline Freezing Monitoring
The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

Microfreeze Inline Freezing Monitoring
The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

Potato Storage Concept based on Mechanical Ventilation Only
ENGIE Refrigeration has developed a storage system entirely based on mechanical refrigeration, which allows maintaining the same storage conditions throughout the year.

Ultra Low - Pressure Vapour Absorption Chiller
Thermax is a leading manufacturer of vapour absorption chillers in the world. Vapour absorption chillers can be a viable alternative to conventional cooling solutions in the potato industry.